Saucy Sweet Pastrami Roast

Chanie Nayman Recipe By
  • Cooking and Prep: 3 h
  • Serves: 6
  • No Allergens

I find pastrami roast to be a lot of fun, it’s a little bit different from the regular cuts I grew up with and it’s so flavorful (I often put one on top of my cholent. It’s unreal!) I bought this in Gourmet Glatt and they have stickers they put on meats educating you as to how best to make them. The sticker on their pastrami roast reads to add balsamic vinegar and brown sugar. I took their advice but added a bunch more ingredients to bring it up yet another notch.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Pastrami

  1. Cook pastrami in its bag according to your butcher’s instructions (about 2 hours in a 350°F / 180°C oven). Allow to cool, then slice.

  2. To make sauce, heat olive oil in a frying pan over low heat. Add onion and sauté until golden. Add remaining ingredients and let simmer for about five minutes. Pour over sliced roast when ready to serve.

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  • Denise Chesner

    Saucy Sweet Pastrami Roast

    In It's bag?

    Can you explain "cook in it's bag" ? I have never seen that here in Baltimore. What is the alternative for meat that is not packaged in a special bag?
    Posted by dchesner1 |October 19, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can cook it tightly covered with parchment paper.
    Posted by Chaiaadmin|October 23, 2018
    0
  • Jessica

    Saucy Sweet Pastrami Roast

    #winner

    This happens to be an amazing and foolproof recipe- a fun way to change it up. Definitely recommend for a yom tov or special Shabbos!
    Posted by JPianko |July 6, 2017
    5
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Community Rating
5 / 5 stars
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  • Denise Chesner

    Saucy Sweet Pastrami Roast

    In It's bag?

    Can you explain "cook in it's bag" ? I have never seen that here in Baltimore. What is the alternative for meat that is not packaged in a special bag?
    Posted by dchesner1 |October 19, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can cook it tightly covered with parchment paper.
    Posted by Chaiaadmin|October 23, 2018
    0

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