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Recipe by Chanie Nayman

Saucy Sweet Pastrami Roast

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

I find pastrami roast to be a lot of fun, it’s a little bit different from the regular cuts I grew up with and it’s so flavorful (I often put one on top of my cholent. It’s unreal!) I bought this in Gourmet Glatt and they have stickers they put on meats educating you as to how best to make them. The sticker on their pastrami roast reads to add balsamic vinegar and brown sugar. I took their advice but added a bunch more ingredients to bring it up yet another notch.

Ingredients

Main ingredients


Wine Pairing

Herzog Malbec Paso Robles

Directions

Prepare the Pastrami

1.

Cook pastrami in its bag according to your butcher’s instructions (about two hours in a 350 degrees Fahrenheit / 180 degrees Celsius oven). Allow to cool, then slice.

2.

To make sauce, heat olive oil in a frying pan over low heat. Add onion and sauté until golden. Add remaining ingredients and let simmer for about five minutes. Pour over sliced roast when ready to serve.

Saucy Sweet Pastrami Roast

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Denise Chesner
Denise Chesner
5 years ago

In It’s bag? Can you explain “cook in it’s bag” ? I have never seen that here in Baltimore. What is the alternative for meat that is not packaged in a special bag?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Denise Chesner
5 years ago

You can cook it tightly covered with parchment paper.

Linda Simmons
Linda Simmons
2 years ago

I would love to make this as my husband loved Pastrami when we are in New York. However, we live in England. What engycut if meet do I use

schiendy fried
schiendy fried
2 years ago

Hi, can this recipe be done with any pickled meat?

esther jacobovitch
esther jacobovitch
2 years ago

can u do
this with pickeled corn beef roast?

Basi Gornish
Basi Gornish
Reply to  esther jacobovitch
2 years ago

Yes, would love to know the answer to this too.

Rena Liebman
Rena Liebman
3 years ago

Can I use this recipe on a pastrami Kolichel

Raquel
Raquel
Reply to  Rena Liebman
3 years ago

Yes, however, the cooking time may be a little different.

Shifra Wetts
Shifra Wetts
3 years ago

Quick and easy pastrami recipe! Oh! did I mention DELICIOUS???????? This is one amazing recipe! Highly recommended for any occasion!

Jessica
Jessica
6 years ago

#winner This happens to be an amazing and foolproof recipe- a fun way to change it up. Definitely recommend for a yom tov or special Shabbos!

Chaia Frishman
Chaia Frishman
Reply to  Jessica
6 years ago

Thanks for the feedback Jessica.

esther
esther
Reply to  Chaia Frishman
6 years ago

What type of pastrami roast?
only navel? or will others work too?

Chaia Frishman
Chaia Frishman
Reply to  esther
6 years ago

I think either will work.