You’ll get rave reviews when you serve this dish to family and friends at your Passover table!
Saucy Szechuan Pineapple Chicken
Recipe By Norene Gilletz
- Cooking and Prep: 6 h 15 m
- Serves: 12
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Chicken
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Place onions in the bottom of a large sprayed roasting pan.
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Remove and discard fat from chickens but do not remove skin. Place chicken pieces on top of onions. Sprinkle lightly with seasonings.
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Pour duck sauce and pineapple chunks over chicken, along with half of the reserved liquid.
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Bake covered at 400°F for 30 minutes. Reduce heat to 350°F and bake 1 hour longer, basting occasionally.
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When cool, refrigerate for several hours or overnight.
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Discard chicken skin and congealed fat from pan juices. Reheat covered at 350°F for 25 minutes.
Note:
Reheats and/or freezes well.
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