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Recipe by Norene Gilletz

Saucy Szechuan Pineapple Chicken

Saucy Szechuan Pineapple Chicken add or remove this to/from your favorites
Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

6 Hours, 15 Minutes
Diets

You’ll get rave reviews when you serve this dish to family and friends at your Passover table!

Ingredients

Main ingredients

  • 3 onions, sliced

  • 2 chickens (3 lbs. each), cut up

  • pepper to taste

  • paprika to taste

Directions

Prepare the Chicken

1.

Place onions in the bottom of a large sprayed roasting pan.

2.

Remove and discard fat from chickens but do not remove skin. Place chicken pieces on top of onions. Sprinkle lightly with seasonings.

3.

Pour duck sauce and pineapple chunks over chicken, along with half of the reserved liquid.

4.

Bake covered at 400°F for 30 minutes. Reduce heat to 350°F and bake 1 hour longer, basting occasionally.

5.

When cool, refrigerate for several hours or overnight.

6.

Discard chicken skin and congealed fat from pan juices. Reheat covered at 350°F for 25 minutes.

Notes:

Reheats and/or freezes well.
Saucy Szechuan Pineapple Chicken

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