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Saucy Wings with Crispy Potatoes and Coleslaw


These wings are going to be a hit with your family! They’re even better when served with these easy crispy potatoes and creamy coleslaw on the side.


Prepare the Saucy Wings

1. Preheat oven to 400 degrees Fahrenheit.
2. Place wings into baking sheet and shake on the cornstarch. Toss till fully coated.
3. Spray the tops with oil and bake for about 45 minutes.
4. If you have a convection or air frying setting, use it.
5. Mix together the sauce: ketchup, BBQ sauce, hot sauce, sweetener, and soy sauce. Toss wings in sauce right before serving.

Notes: Also great without sauce for picky kids.

Prepare the Crispy Potato Wedges:

1. Preheat oven to 425 degrees Fahrenheit.
2. Place the whole potatoes onto a baking sheet lined with Gefen Parchment Paper. Spray with oil and bake uncovered till soft enough to cut through, about 35 minutes.  Remove from oven.
3. Raise heat to 450 degrees Fahrenheit and to the convection setting if you have it. Right on the baking sheet, cut the potatoes into wedges. Drizzle on the olive oil, shake on the spices and toss. Bake uncovered 25 minutes or until crispy around the edges.

Prepare the Coleslaw

1. In a bowl, mix together the dressing ingredients then add in the coleslaw mix. Toss till fully combined.