Sautéed Tuna Salad with Lemon Dressing

Tamar Teitelbaum Tamar Teitelbaum
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This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, that you can be proud of! It is also a delicious and healthy lunch that can be made up in advance or day by day!

16m 4
Easy Paleo Pescatarian Gluten Free Low Carb Parve

Directions

Prepare the Salad

  1. Prepare your salad greens and veggies and assemble.

  2. Sauté albacore tuna, butter, kosher salt, and black pepper on medium until the tuna is flaky and the edges crisp.

  3. Whisk together lemon juice, olive oil, kosher salt, black pepper and honey.

  4. Serve the salad topped with the sautéed tuna and drizzled with desired amount of lemon dressing.

Notes:

The salad pictured was baby spinach and arugula, cherry tomato, carrot, cucumber, radish, avocado and sunflower seeds.

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