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Recipe by Victoria Dwek

Savory Beet and Yogurt Parfaits

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Savory Beet and Yogurt Parfaits
Dairy Dairy
Easy Easy
3 Servings
Allergens

Contains

- Dairy
35 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Low Carb

Unusual, maybe, but this savory parfait with beets, sweet potatoes, Greek yogurt, and thyme is also delicious and really good for you. Watch the accompanying video for more creative ways to use beets!      

Ingredients

Main ingredients

  • 1 sweet potato, peeled and diced

  • 1 tablespoon oil

  • salt, for sprinkling

  • plain Greek yogurt

  • Heaven & Earth Lemon Juice, to taste

  • salt, to taste

Directions

Prepare the Sweet Potatoes

1.

Preheat oven to 425 degrees Fahrenheit.

2.

On a baking sheet, toss sweet potato with oil and salt. Bake for 30 minutes.

Prepare the Yogurt

1.

Season yogurt with lemon, salt, and thyme.

Assemble the Parfaits

1.

Place greens on the bottom and top with sweet potatoes, beets, and yogurt. Optionally, add granola for crunch.

Recipe tags

beets brunch complex carbs greek yogurt layered yogurt
Savory Beet and Yogurt Parfaits

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