Unusual, maybe, but this savory parfait with beets, sweet potatoes, Greek yogurt, and thyme is also delicious and really good for you. Watch the accompanying video for more creative ways to use beets!
Savory Beet and Yogurt Parfaits
Recipe By Victoria Dwek
- Cooking and Prep: 35 m
- Serves: 3
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Sweet Potatoes
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Preheat oven to 425 degrees Fahrenheit.
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On a baking sheet, toss sweet potato with oil and salt. Bake for 30 minutes.
Prepare the Yogurt
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Season yogurt with lemon, salt, and thyme.
Assemble the Parfaits
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Place greens on the bottom and top with sweet potatoes, beets, and yogurt. Optionally, add granola for crunch.
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