Savory Beet and Yogurt Parfaits

Victoria Dwek Recipe By
 
  • Cooking and Prep: 35 m
  • Serves: 3
  • Contains:

Unusual, maybe, but this savory parfait with beets, sweet potatoes, Greek yogurt, and thyme is also delicious and really good for you. Watch the accompanying video for more creative ways to use beets!

 

 

 

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Sweet Potatoes

  1. Preheat oven to 425 degrees Fahrenheit.

  2. On a baking sheet, toss sweet potato with oil and salt. Bake for 30 minutes.

Prepare the Yogurt

  1. Season yogurt with lemon, salt, and thyme.

Assemble the Parfaits

  1. Place greens on the bottom and top with sweet potatoes, beets, and yogurt. Optionally, add granola for crunch.

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP