Savory Carrot Bites

 

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• Cooking and Prep: 1 h 10 m
• Serves: 18
• Contains:

A nice change from the usual. It complements meat and chicken very well.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

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Ingredients (13)

Kugelettes

• 6 carrots, grated

• 6 celery stalks, grated

• 1 medium onion, grated

• 3/4 cup oil

• 3 cups flour

• 2 teaspoons paprika

• 2 teaspoons salt

Sauce

• 3 tablespoons oil

• 3 tablespoons flour

• 2 cups water

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1 teaspoon garlic powder

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Start Cooking

Kugelettes

1. Preheat oven to 350°F (180°C).

2. Combine all the ingredients and place in greased muffin tins or silicone molds.

3. Combine all sauce ingredients in a saucepan and bring to a boil.

4. Pour over carrot bites in pan and bake for approximately 45 minutes. Let cool in the pan.

Note:

These carrot bites freeze well and can be frozen with the sauce.