Savory Flanken

5
(5)
  • Cooking and Prep: 4 h
  • Serves: 5
  • No Allergens

This delicious, easy main dish is wonderful for Yom Tov or any special occasion.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Flanken

  1. Layer the bottom of foil pan or roaster with sliced onions and garlic. Add flanken and remaining ingredients. 

  2. Cover well so liquid doesn’t evaporate. Bake at 350 degrees Fahrenheit for three to four hours or until meat is very tender.

Note:

If you do not use onion soup mix on Pesach, mix three tablespoons sautéed onions with one teaspoon potato starch, spread over meat, for an “almost as good” substitute!

Tip:

This can be used as a main dish instead of a roast.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz



  • Chaya Eigner

    a winner!
    Posted by hiya5150 |2021-10-15 08:10:13
    Replies:
    D. Schiff
    It sure is! I made it for Yom Tov a number of times & it always went! No leftovers!
    Posted by D. Scchiff|October 17, 2021
    0
    1
  • Renee Schwartz - Kosher.com Admin

    Posted by Renee Schwartz |2020-10-19 08:59:09
    Replies:
    0
    0
  • Rachel Lefkowitz

    This recipe is easy and delicious! A real winner!

    Posted by Rachel Lefkowitz |2020-06-11 12:05:01
    Replies:
    Tehilla Lewis
    hi rachel!!!
    Posted by Tehilla lewis 1234|June 14, 2020
    0
    1
  • Avigayil

    Posted by Avi1121 |2019-12-05 19:39:13
    Replies:
    0
    0
  • Esmeralda

    Posted by EsmeraldaSepton |2019-09-24 13:59:17
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Eigner

    a winner!
    Posted by hiya5150 |2021-10-15 08:10:13
    Replies:
    D. Schiff
    It sure is! I made it for Yom Tov a number of times & it always went! No leftovers!
    Posted by D. Scchiff|October 17, 2021
    0
    1
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