This delicious, easy main dish is wonderful for Yom Tov or any special occasion.
Savory Flanken
Recipe By Dining In
- Cooking and Prep: 4 h
- Serves: 5
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Flanken
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Layer the bottom of foil pan or roaster with sliced onions and garlic. Add flanken and remaining ingredients.
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Cover well so liquid doesn’t evaporate. Bake at 350 degrees Fahrenheit for three to four hours or until meat is very tender.
Note:
If you do not use onion soup mix on Pesach, mix three tablespoons sautéed onions with one teaspoon potato starch, spread over meat, for an “almost as good” substitute!
Tip:
This can be used as a main dish instead of a roast.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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It sure is! I made it for Yom Tov a number of times & it always went! No leftovers! -
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hi rachel!!!
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Replies:
It sure is! I made it for Yom Tov a number of times & it always went! No leftovers!
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