This delicious, easy main dish is wonderful for Yom Tov or any special occasion.
- Cooking and Prep: 4 h
- Serves: 5
Prepare the Flanken
Layer the bottom of foil pan or roaster with sliced onions and garlic. Add flanken and remaining ingredients.
Cover well so liquid doesn’t evaporate. Bake at 350 degrees Fahrenheit for three to four hours or until meat is very tender.
If you do not use onion soup mix on Pesach, mix three tablespoons sautéed onions with one teaspoon potato starch, spread over meat, for an “almost as good” substitute!
This can be used as a main dish instead of a roast.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz