This delicious, easy main dish is wonderful for Yom Tov or any special occasion.

Directions

Prepare the Flanken

1. Layer the bottom of foil pan or roaster with sliced onions and garlic. Add flanken and remaining ingredients.

2. Cover well so liquid doesn’t evaporate. Bake at 350 degrees Fahrenheit for three to four hours or until meat is very tender.

Tips:

This can be used as a main dish instead of a roast.

Notes:

If you do not use onion soup mix on Pesach, mix three tablespoons sautéed onions with one teaspoon potato starch, spread over meat, for an “almost as good” substitute!

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags

Bone-in flanken Cook it nj Cookitnj Flanken Kosher for pesach Meat Passover Passover main dishes Pesach Pesach main dish Short ribs Slow cooked Special occasion Yom tov meats