Delicious appetizer or savory snack.
Serves: 12 rugelach
Preheat oven to 375 degrees Fahrenheit.
Remove malawach round from freezer. As soon as it is a tiny bit thawed, roll it out on a heavily floured surface.
For option one – mix together spinach, ricotta, one tablespoon pesto, olives and pepper. Spread onto malawach gently.
For option two – gently spread olive dip on malawach. Top with cheese, fresh herbs and zaatar.
For option three – gently spread pesto on malwach. Top with cheese, sundried tomatoes, basil and olives.
Using a pizza slicer, cut malawach round into 12 “pizza slices”. Roll each one up, starting from the outside. Place on Gefen Parchment-lined baking sheet, brush with egg and garnish with remaining pesto (option one), zaatar (option two) or sesame seeds (option three).
Bake for 15–17 minutes, until lightly browned.