Savory Malawach Cheese Rugelach – 3 Ways

Erin Grunstein Recipe By
 
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

Delicious appetizer or savory snack.

Ingredients (20)

Ingredients All Recipes Require

Option 1

Option 2

Option 3

Start Cooking

Prepare the Rugelach

Serves: 12 rugelach

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Remove malawach round from freezer. As soon as it is a tiny bit thawed, roll it out on a heavily floured surface.

  3. For option one - mix together spinach, ricotta, one tablespoon pesto, olives and pepper. Spread onto malawach gently.
    For option two - gently spread olive dip on malawach. Top with cheese, fresh herbs and zaatar.
    For option three - gently spread pesto on malwach. Top with cheese, sundried tomatoes, basil and olives.

  4. Using a pizza slicer, cut malawach round into 12 “pizza slices”. Roll each one up, starting from the outside. Place on Gefen Easy Baking Parchment-lined baking sheet, brush with egg and garnish with remaining pesto (option one), zaatar (option two) or sesame seeds (option three).

  5. Bake for 15–17 minutes, until lightly browned.

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