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Savory Malawach Cheese Rugelach – 3 Ways


Delicious appetizer or savory snack.


Serves: 12 rugelach


Preheat oven to 375 degrees Fahrenheit.


Remove malawach round from freezer. As soon as it is a tiny bit thawed, roll it out on a heavily floured surface.


For option one – mix together spinach, ricotta, one tablespoon pesto, olives and pepper. Spread onto malawach gently.
For option two – gently spread olive dip on malawach. Top with cheese, fresh herbs and zaatar.
For option three – gently spread pesto on malwach. Top with cheese, sundried tomatoes, basil and olives.


Using a pizza slicer, cut malawach round into 12 “pizza slices”. Roll each one up, starting from the outside. Place on Gefen Parchment-lined baking sheet, brush with egg and garnish with remaining pesto (option one), zaatar (option two) or sesame seeds (option three).


Bake for 15–17 minutes, until lightly browned.