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Recipe by Jamie Geller

Savory Noodle Kugel

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Parve Parve
Easy Easy
8 Servings
Allergens
1 Hour, 5 Minutes
Diets

I love the spicy flavor of the pepper in this traditional kugel.

Ingredients

Main ingredients

Directions

Prepare the Kugel

1.

Preheat oven to 350 degrees Fahrenheit. Spray 9-inch square or round casserole dish with cooking spray.

2.

Beat eggs and mix in salt and pepper. Add noodles and vegan butter, mix until well combined. Pour into prepared casserole dish, bake at 350 degrees Fahrenheit for one hour.

Credit

Recipe reprinted with permission from JamieGeller.com

Savory Noodle Kugel

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Alison Largin
Alison Largin
1 year ago

I’m truly sad to give this 2 of 5 stars, but after using this recipe a handful of times, it just doesn’t come out in a way that is pleasant to eat. The egg settles to the bottom and cooks up like non-scrambled scrambled-eggs. The top gets far too dried out and crispy. Is the dish meant to be covered while baking? I’m still on the search for a savory noodle kugel that delivers…

Peninah Kabakoff
Peninah Kabakoff
Reply to  Alison Largin
6 months ago

Add a packet of lipton onion soup mix. It’s delicious.