Savory Noodle Kugel

Jamie Geller Jamie Geller
3.5 (2 reviews)

I love the spicy flavor of the pepper in this traditional kugel.

1h 5m 8
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

Prepare the Kugel

  1. Preheat oven to 350 degrees Fahrenheit. Spray 9-inch square or round casserole dish with cooking spray.

  2. Beat eggs and mix in salt and pepper. Add noodles and vegan butter, mix until well combined. Pour into prepared casserole dish, bake at 350 degrees Fahrenheit for one hour.

Credit

Notes:
Find more kosher traditional recipes.

Description:
Recipe reprinted with permission from JamieGeller.com

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What Cooks Are Saying

3.5 out of 5

2 global ratings

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1 Comment

Alison Largin •

I'm truly sad to give this 2 of 5 stars, but after using this recipe a handful of times, it just doesn't come out in a way that is pleasant to eat. The egg settles to the bottom and cooks up like non-scrambled scrambled-eggs. The top gets far too dried out and crispy. Is the dish meant to be covered while baking? I'm still on the search for a savory noodle kugel that delivers...

Peninah Kabakoff •
Reply to Alison Largin

Add a packet of lipton onion soup mix. It's delicious.