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Savory Vegetable Strudel

5
(6)
  • Savory Vegetable Strudel
  • Cooking and Prep: 2 h 50 m
  • Serves: 8
  • Contains:

The combination of vegetables in this flaky strudel will whet any appetite at your seudah table. Light and delicious, this is a wonderful and tasty side to add to your Yom Tov repertoire!

Ingredients (14)

Ingredients

Start Cooking

Make the Strudel

  1. In a large frying pan, sauté onion until golden. Add mushrooms and sauté until beginning to soften. Add remaining vegetables and continue to sauté, stirring often, until mixture is soft. Stir in salt, pepper, and onion soup mix. Set aside to cool.

  2. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Roll out dough to a rectangle, approximately 10x16 inches (25x40 centimeters). Spoon filling over dough and spread out over surface. Carefully begin to roll dough in the length, pinching two ends together along the way so that the filling does not escape.

  3. Using a large spatula, transfer strudel to Gefen Parchment Paper-lined baking sheet. Brush with beaten egg and sprinkle with sesame seeds. Bake for 35 minutes, or until dough turns a golden brown.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller



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  • ALICE GROSS

    Posted by Mrs.AGross |2021-08-06 13:46:25
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  • ALICE GROSS

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  • sarah

    Posted by swolpin |2018-09-30 10:32:56
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  • Blimi Getter

    Delicious

    Was really enjoyed by adults and some adventurous kids too! Would recommend serving straight from oven first night yt as dough gets soggy when rewarmed on hot plate.
    Posted by Blimi Getter |2018-09-29 16:10:57
    Replies:
    Chaia Frishman
    Great!
    Posted by Chaiaadmin|September 29, 2018
    0
    1
  • Rachel

    Posted by RochelL |2018-09-23 14:22:30
    Replies:
    0
    0
  • Bracha

    freezer

    Does this freeze well?
    Posted by Bracha S |February 15, 2018
    Replies:
    Chaia Frishman
    I worry that the cabbage might be wilted a lot, but other than that it should be fine.
    Posted by Chaiaadmin|February 18, 2018
    0
    1
  • Ruchy

    Savory veg strudel

    Do you cover the pot when sauting the vegetables?
    Posted by RuchyR |September 27, 2017
    Replies:
    Chaia Frishman
    I think that would make the veggies cook faster.
    Posted by Chaiaadmin|September 28, 2017
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Blimi Getter

    Delicious

    Was really enjoyed by adults and some adventurous kids too! Would recommend serving straight from oven first night yt as dough gets soggy when rewarmed on hot plate.
    Posted by Blimi Getter |2018-09-29 16:10:57
    Replies:
    Chaia Frishman
    Great!
    Posted by Chaiaadmin|September 29, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • Bracha

    freezer

    Does this freeze well?
    Posted by Bracha S |February 15, 2018
    Replies:
    Chaia Frishman
    I worry that the cabbage might be wilted a lot, but other than that it should be fine.
    Posted by Chaiaadmin|February 18, 2018
    0
    1
  • Ruchy

    Savory veg strudel

    Do you cover the pot when sauting the vegetables?
    Posted by RuchyR |September 27, 2017
    Replies:
    Chaia Frishman
    I think that would make the veggies cook faster.
    Posted by Chaiaadmin|September 28, 2017
    0
    1

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