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Recipe by Faigy Grossman

Savory Vegetable Strudel

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Parve Parve
Easy Easy
8 Servings
Allergens
2 Hours, 50 Minutes
Diets

The combination of vegetables in this flaky strudel will whet any appetite at your seudah table. Light and delicious, this is a wonderful and tasty side to add to your Yom Tov repertoire!

Ingredients

Ingredients

  • oil, for sautéing

  • 1 large onion, diced

  • 1 (8-oz./225-g.) box baby bella mushrooms, cleaned and diced

  • 8 ounces (225 grams) green cabbage, shredded

  • 1 red pepper, diced

  • 1/2 a green pepper, diced

  • 1 carrot, grated

  • 1 cube Dorot Gardens Frozen Parsley

  • 1 teaspoon salt

  • 1/2 – 3/4 teaspoon black pepper, to taste

  • 1 tablespoon onion soup mix

  • 1 sheet Gefen Puff Pastry, defrosted

  • 1 egg, beaten

  • sesame seeds, for sprinkling

Directions

Make the Strudel

1.

In a large frying pan, sauté onion until golden. Add mushrooms and sauté until beginning to soften. Add remaining vegetables and continue to sauté, stirring often, until mixture is soft. Stir in salt, pepper, and onion soup mix. Set aside to cool.

2.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Roll out dough to a rectangle, approximately 10×16 inches (25×40 centimeters). Spoon filling over dough and spread out over surface. Carefully begin to roll dough in the length, pinching two ends together along the way so that the filling does not escape.

3.

Using a large spatula, transfer strudel to Gefen Parchment Paper-lined baking sheet. Brush with beaten egg and sprinkle with sesame seeds. Bake for 35 minutes, or until dough turns a golden brown.

Credits

Photography: Moishe Wulliger Styling: Renee Muller

Savory Vegetable Strudel

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Bracha
Bracha
6 years ago

freezer Does this freeze well?

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Cnooymow{shman
Cnooymow{shman
Reply to  Bracha
6 years ago

I worry that the cabbage might be wilted a lot, but other than that it should be fine.

Ruchy
Ruchy
6 years ago

Savory veg strudel Do you cover the pot when sauting the vegetables?

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Cnooymow{shman
Cnooymow{shman
Reply to  Ruchy
6 years ago

I think that would make the veggies cook faster.

Blimi Getter
Blimi Getter
5 years ago

Delicious Was really enjoyed by adults and some adventurous kids too! Would recommend serving straight from oven first night yt as dough gets soggy when rewarmed on hot plate.

Chaia Frishman
Chaia Frishman
Reply to  Blimi Getter
5 years ago

Great!