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Recipe by Chaia Frishman

Scallion Noodle Pancake

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Parve Parve
Easy Easy
1 Servings
Allergens
20 Minutes
Diets

What happens when a frittata meets the best appetizer on the Chinese restaurant menu? A brunch treat that you won’t want to share!      A Food Fight, Round 1 Recipe

Ingredients

Main ingredients

  • 1 (9-oz./225-g.) package Gefen Japanese-Style Noodles, cooked according to package instructions

  • 1/4 cup finely diced scallions

  • 1 large egg, beaten

  • 1/4 teaspoon toasted sesame oil

  • 3/4 teaspoon salt

  • canola oil, to cover bottom of pan

Directions

Make the Pancake

1.

Mix scallions, egg, sesame oil, and salt together until thoroughly combined. Take one and a half cups of noodles and mix into the egg mixture. Set aside the rest for another pancake, should you choose to share with a friend.

2.

Heat oil in an eight- or nine-inch cast-iron pan. (A regular frying pan is fine too.) Gently spread the noodle-egg mixture evenly in the pan and let cook over medium-high heat for two minutes. Lower heat and cook for another two minutes till crisp. Carefully flip and cook for three minutes on the other side. Cook until crisped to your liking.

Credit

Photography and Styling by Chavi Feldman

Scallion Noodle Pancake

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sh br
sh br
5 years ago

freezer-friendly does this freeze well? and how should it be reheated?

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Cnooymow{shman
Cnooymow{shman
Reply to  sh br
5 years ago

Hi! I think it should freeze well. I would put it in a frying pan to heat up and crisp up after it defrosts from the freezer.