Scallion Noodle Pancake

Chaia Frishman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 1
  • Contains:

What happens when a frittata meets the best appetizer on the Chinese restaurant menu? A brunch treat that you won't want to share!      A Food Fight, Round 1 Recipe

Ingredients (6)

Main ingredients

Start Cooking

Make the Pancake

  1. Mix scallions, egg, sesame oil, and salt together until thoroughly combined. Take one and a half cups of noodles and mix into the egg mixture. Set aside the rest for another pancake, should you choose to share with a friend.

  2. Heat oil in an eight- or nine-inch cast-iron pan. (A regular frying pan is fine too.) Gently spread the noodle-egg mixture evenly in the pan and let cook over medium-high heat for two minutes. Lower heat and cook for another two minutes till crisp. Carefully flip and cook for three minutes on the other side. Cook until crisped to your liking.

Credit

Photography and Styling by Chavi Feldman

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