Scallion Noodle Pancake

 
  • Cooking and Prep: 20 m
  • Serves: 1
  • Contains:

What happens when a frittata meets the best appetizer on the Chinese restaurant menu? A brunch treat that you won't want to share!      A Food Fight, Round 1 Recipe

Ingredients (6)

Main ingredients

Start Cooking

Make the Pancake

  1. Mix scallions, egg, sesame oil, and salt together until thoroughly combined. Take one and a half cups of noodles and mix into the egg mixture. Set aside the rest for another pancake, should you choose to share with a friend.

  2. Heat oil in an eight- or nine-inch cast-iron pan. (A regular frying pan is fine too.) Gently spread the noodle-egg mixture evenly in the pan and let cook over medium-high heat for two minutes. Lower heat and cook for another two minutes till crisp. Carefully flip and cook for three minutes on the other side. Cook until crisped to your liking.

Credit

Photography and Styling by Chavi Feldman



  • sh br

    freezer-friendly

    does this freeze well? and how should it be reheated?
    Posted by sbw |May 6, 2018
    Replies:
    Chaia Frishman
    Hi! I think it should freeze well. I would put it in a frying pan to heat up and crisp up after it defrosts from the freezer.
    Posted by Chaiaadmin|May 6, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
  • sh br

    freezer-friendly

    does this freeze well? and how should it be reheated?
    Posted by sbw |May 6, 2018
    Replies:
    Chaia Frishman
    Hi! I think it should freeze well. I would put it in a frying pan to heat up and crisp up after it defrosts from the freezer.
    Posted by Chaiaadmin|May 6, 2018
    0
    1
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP