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Sometimes you need to make a grown-up dish (perhaps it’s a night when the kids are having pizza or pasta) and you can’t think about taking out a real bowl or even the set of measuring spoons. You’re just not in the mood for any additional mess. So, this recipe was developed using a plastic soup spoon instead of tablespoons. Add some simple sides (rice, roasted broccoli, whatever…) and this meal is good to go.
1 pound salmon fillets
salt, for sprinkling
pepper, for sprinkling
2 spoons Haddar Brown Sugar
1 spoon Glicks Soy Sauce (use a wheat-free version for gluten-free)
1 spoon Dijon mustard
1 spoon Tuscanini Olive Oil
Preheat oven to 400 degrees Fahrenheit.
Season fish with salt and pepper.
In a plastic bowl, combine brown sugar, soy sauce, mustard and olive oil. Pour over salmon.
Bake for 15 to 20 minutes, depending on the size of your fillets.
Photos by Chana Rivky Klein
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