Sea Bass in Chunky Tomato Sauce

  • Cooking and Prep: 25 m
  • Serves: 4
  • No Allergens

This flavorful, healthy sauce really complements the mellow taste of baked sea bass. For presentation purposes, I baked the sea bass separately from the sauce, but I usually follow the recipe below, and I think you should too!

Ingredients (10)


Chunky Tomato Sauce

Start Cooking

Prepare the Sea Bass

  1. Preheat oven to 425 degrees Fahrenheit.

  2. In a saucepan, brown the garlic in one tablespoon olive oil. Add the tomatoes and stir. Add the tomato paste, sugar, salt and pepper. Simmer until the chunks of tomato begin to soften – about 10 minutes, stirring occasionally. Add the balsamic vinegar and fresh cilantro and remove from heat.

  3. Place the sea bass in a shallow baking dish. Pour the sauce over the fish and cover. Bake immediately for eight to 10 minutes.


Using fresh herbs in this recipe makes all the difference.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!