Sea Bass in Chunky Tomato Sauce

Estee Kafra Recipe By
  • Cooking and Prep: 25 m
  • Serves: 4
  • No Allergens

This flavorful, healthy sauce really complements the mellow taste of baked sea bass. For presentation purposes, I baked the sea bass separately from the sauce, but I usually follow the recipe below, and I think you should too!

Ingredients (10)

Chunky Tomato Sauce

Fish

Start Cooking

Prepare the Fish

  1. Preheat oven to 425° F.

  2. Place the sea bass in a shallow baking dish.

Prepare the Sea Bass

  1. Preheat oven to 425 degrees Fahrenheit.

  2. In a saucepan, brown the garlic in one tablespoon olive oil. Add the tomatoes and stir. Add the tomato paste, sugar, salt and pepper. Simmer until the chunks of tomato begin to soften – about 10 minutes, stirring occasionally. Add the balsamic vinegar and fresh cilantro and remove from heat.

  3. Place the sea bass in a shallow baking dish. Pour the sauce over the fish and cover. Bake immediately for eight to 10 minutes.

Note:

Using fresh herbs in this recipe makes all the difference.

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