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Sea Bass in Chunky Tomato Sauce


This flavorful, healthy sauce really complements the mellow taste of baked sea bass. For presentation purposes, I baked the sea bass separately from the sauce, but I usually follow the recipe below, and I think you should too!


1. In a saucepan, brown the garlic in one tablespoon olive oil. Add the tomatoes and stir. Add the tomato paste, sugar, salt and pepper. Simmer until the chunks of tomato begin to soften – about 10 minutes, stirring occasionally. Add the balsamic vinegar and fresh cilantro and remove from heat.
2. Place the sea bass in a shallow baking dish. Pour the sauce over the fish and cover. Bake immediately for eight to 10 minutes.
3. Preheat oven to 425 degrees Fahrenheit.


Using fresh herbs in this recipe makes all the difference.