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Recipe by Estee Kafra

Sea Bass in Chunky Tomato Sauce

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

This flavorful, healthy sauce really complements the mellow taste of baked sea bass. For presentation purposes, I baked the sea bass separately from the sauce, but I usually follow the recipe below, and I think you should too!

Ingredients

Fish

  • 4 slices sea bass (about 2 pounds)

Chunky Tomato Sauce

Directions

Prepare the Sea Bass

1.

In a saucepan, brown the garlic in one tablespoon olive oil. Add the tomatoes and stir. Add the tomato paste, sugar, salt and pepper. Simmer until the chunks of tomato begin to soften – about 10 minutes, stirring occasionally. Add the balsamic vinegar and fresh cilantro and remove from heat.

2.

Place the sea bass in a shallow baking dish. Pour the sauce over the fish and cover. Bake immediately for eight to 10 minutes.

3.

Preheat oven to 425 degrees Fahrenheit.

Notes:

Using fresh herbs in this recipe makes all the difference.
Sea Bass in Chunky Tomato Sauce

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