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Meat
Easy
6-8 Servings
Allergens 
No Allergens specified
3 Hours, 30 Minutes
Diets
5 pounds short ribs (12 pieces)
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
1/3 cup orange juice
1 tablespoon Tuscanini Tomato Paste
1/3 cup Gefen Honey
1/3 cup Heaven & Earth Coconut Aminos
1/2 cup KFP barbecue sauce
1 teaspoon kosher salt
1/2 cup of your favorite spice blend (Naomi uses Rivky Kleiman’s citrus and spice blend) + 1 tablespoon salt
Preheat oven to 325 degrees Fahrenheit.
Coat each piece of short rib all over with the spice blend.
On a medium-high heat, sear all the ribs and place in oven-proof dish.
While the ribs are searing, mix garlic, orange juice, honey, coconut aminos, barbecue sauce, and salt in a medium bowl.
Pour sauce over the meat and cover well with tin foil. Bake for three hours.
Garnish with fresh chopped parsley.
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My teenage son made these ribs, he followed the video step by step. And then imitated Naomi for the next few days 🙈. They were absolutely delicious!
Haha that’s adorable! Thanks for sharing, we’re so happy you enjoyed them!
This sounds delicious, however I would skip searing any meat that is to be served at the Seder. Or I would make it for a different meal.
how to adjust this for boneless ribs?
thank you