Recipe by Michal Frischman

Semi-Homemade Chicken Sandwich

Meat Meat
Easy Easy
6 Servings
Allergens
40 Minutes
Diets

No Diets specified

Ingredients

Chicken Sandwich

  • 6 dark chicken cutlets, trimmed and cleaned

  • Mikee’s Honey Garlic Marinade, or store-bought marinade of your choice

  • 6 burger buns

  • 2 red onions, sliced into 1/2-inch (1-centimeter) rings

  • 1/4 cup arugula or leafy lettuce like Bibb, shredded (I don’t like romaine spines in my sandwiches!)

Garlic-Mayo Spread

  • 1 teaspoon water

  • pinch salt

Directions

Prepare the Chicken Sandwich

1.

Marinate the chicken for 10 minutes or up to eight hours in your marinade.

2.

Preheat grill to high heat (at least 450 degrees Fahrenheit/220 degrees Celsius).

3.

Spray grill grates with oil and grill onions and chicken over high heat for seven to 10 minutes per side, or until chicken juices run clear. Remove from grill and let chicken rest for five minutes.

4.

Combine mayo, garlic, chives, honey, water, and salt for the garlic mayo.

5.

Assemble the sandwich: Spread garlic mayo on the lower bun, then add arugula, chicken, grilled onion, and top bun.

Credits

Styling and Photography by Hudi Greenberger

Semi-Homemade Chicken Sandwich

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