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2 cups Gefen Confectioners’ Sugar
12 chocolate chip cookies, processed to crumbs
3/4 cup ground almonds
1/2 cup ground coconut
1/4 cup Gefen Sesame Seeds
1/2 cup Gefen Peanut Butter
5 ounces margarine
In a mixer, combine all ingredients and mix well. Refrigerate for one hour.
Roll into small balls. Freeze.
Drizzle with melted chocolate or dip entire ball into chocolate and drizzle with white chocolate.
Photography and styling by Peri Photography
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