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1 cup sesame seeds (dark sesame seeds are more nutritious, but white sesame seeds are also fine)
1 cup sugar
1 tablespoon oil
1 teaspoon salt
1 teaspoon baking soda
In a small saucepan on a medium heat, place the sugar, oil, and salt. Stir until it all melts and becomes a golden color. Remove from fire.
Add the baking soda. Mix well. It should bubble up a bit.
Add the sesame seeds. Mix very quickly as sugar hardens quickly and you want all the sesame seeds coated.
Press the mixture down with a spoon in a thin layer into a bendable pan. Silicon pans and disposable aluminum pans work well for this.
Once the mixture hardens a drop, score with a knife into small rectangles.
Once completely cool, break along the scored lines.
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