Amazing flavor and so easy to make! Don't skip the marinating step. Serve sliced for a main dish or cubed with toothpicks for a savory appetizer.
Sesame-Crusted London Broil
Recipe By Daniella Silver
- Cooking and Prep: 1.5 h
- Serves: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the London Broil
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Sprinkle London broil lightly on both sides with salt and pepper and place into a resealable plastic bag. Add soy sauce, honey, and oil; seal bag tightly. Massage meat on both sides with marinade. Marinate for one hour or overnight in the refrigerator.
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Coat a grill pan with nonstick cooking spray; heat over medium-high.
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Remove London broil from marinade; discard marinade. Grill meat for seven to eight minutes per side or until meat reaches desired doneness. (For medium, cook meat to an internal temperature of 145 degrees Fahrenheit.)
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Place meat onto a cutting board; let rest for five minutes. Slice against the grain on the diagonal, into thin slices. Place onto serving platter. Sprinkle with toasted sesame seeds.
Variation:
Steak Bites: Prepare recipe as directed through Step three. Cut each piece of meat into cubes. Using toothpicks, pierce each cube; sprinkle with sesame seeds. Serve family style, on individual plates, or as an appetizer for a party.
About
Recipes/Photos reprinted with permission from Variations by Daniella Silver. Artscroll/Shaar Press/September 2019.
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