Preheat oven to 450 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper and toss the broccoli with oils and seasoning. Roast for 15 to 20 minutes or until the broccoli is crispy. Set aside.

Sauté crushed garlic in oil until edges are golden. Whisk together remaining sauce ingredients. Pour the sauce in a pan and mix well. Simmer for two to three minutes. Combine with noodles and roasted broccoli.

Garnish with sesame, scallions, and crushed peanuts, if using.