Shabbos Fish

  • Cooking and Prep: 1 h 35 m
  • Serves: 12
  • No Allergens

The best balabustas present two options during a fish course. This simple recipe shows you how to cook them both at the same time – perfect for all those early Shabboses coming our way.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Fish

  1. Place skins, if using, into a net boiling bag. Place all ingredients except white fish or salmon into a six-quart pot. Cook for one and a half hours.

  2. Add the fish slices (add white fish slices 40 minutes before done and salmon 25 minutes before done). 

Note:

Skins can be removed before adding slices. If gefilte fish is not frozen, bring broth to a boil before adding fish.

Credit

Photography and Styling by Elazar Klein Studio

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