fbpx

Recipe by Nitra Ladies Auxiliary

Shabbos Fish

()
add or remove this to/from your favorites
Shabbos Fish
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

1 Hour, 35 Minutes
Diets
- Pescatarian - Low Carb - Low Fat

The best balabustas present two options during a fish course. This simple recipe shows you how to cook them both at the same time – perfect for all those early Shabboses coming our way.

Ingredients

Main ingredients

  • 6 cups water

  • 2 onions, sliced

  • 1 carrot

  • 1/2 cup sugar

  • 1 tablespoon salt

  • 1/3 teaspoon pepper

  • 4–5 pike skins (optional)

  • 1 roll Ungar’s Gefilte Fish, frozen, uncooked

  • 4 slices fish (white or salmon)

Directions

Prepare the Fish

1.

Place skins, if using, into a net boiling bag. Place all ingredients except white fish or salmon into a six-quart pot. Cook for one and a half hours.

2.

Add the fish slices (add white fish slices 40 minutes before done and salmon 25 minutes before done).

Notes:

Skins can be removed before adding slices. If gefilte fish is not frozen, bring broth to a boil before adding fish.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

appetizers apps basic dairy free fish gefilte Gefilte fish no mayo no mayonnaise non-dairy pareve parve pike skins salmon Shabbos starters traditional
Shabbos Fish

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Zucchini Latkes with Tzatziki Sauce

Zucchini Latkes with Tzatziki Sauce
Cali Love Wrap

Cali Love Wrap
Microwave Chinese Rice

Microwave Chinese Rice