Recipe by Nitra Ladies Auxiliary

Shabbos Fish

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Shabbos Fish
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

1 Hour, 35 Minutes
Diets
- Pescatarian - Low Carb - Low Fat

The best balabustas present two options during a fish course. This simple recipe shows you how to cook them both at the same time – perfect for all those early Shabboses coming our way.

Ingredients

Main ingredients

  • 6 cups water

  • 2 onions, sliced

  • 1 carrot

  • 1/2 cup sugar

  • 1 tablespoon salt

  • 1/3 teaspoon pepper

  • 4–5 pike skins (optional)

  • 1 roll Ungar’s Gefilte Fish, frozen, uncooked

  • 4 slices fish (white or salmon)

Directions

Prepare the Fish

1.

Place skins, if using, into a net boiling bag. Place all ingredients except white fish or salmon into a six-quart pot. Cook for one and a half hours.

2.

Add the fish slices (add white fish slices 40 minutes before done and salmon 25 minutes before done).

Notes:

Skins can be removed before adding slices. If gefilte fish is not frozen, bring broth to a boil before adding fish.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

appetizers apps basic dairy free fish gefilte Gefilte fish no mayo no mayonnaise non-dairy pareve parve pike skins salmon Shabbos starters traditional
Shabbos Fish

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