fbpx

Recipe by Esther Ottensoser

Shake-and-Bake Chicken

add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour
Diets

No Diets specified

Ingredients

Main ingredients

  • 1/4 teaspoon pepper

  • 1/2 teaspoon sugar

  • 1/4 teaspoon salt

  • 1/4 teaspoon sesame seeds (optional)

Directions

Make the Chicken

1.

Preheat oven to 400°F (200°C).

2.

Place all ingredients except the chicken in a Ziploc bag.

3.

Place chicken (a few pieces at a time) in the bag and shake until well coated. Place chicken in a large greased baking pan.

4.

Bake uncovered for 45–50 minutes.

Shake-and-Bake Chicken

Please log in to rate

Reviews

Subscribe
Notify of
6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
rivki
rivki
8 months ago
Malky Kreiser
Malky Kreiser
4 years ago

Shake-and-Bake Chicken could i do chicken cutlets?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Malky Kreiser
4 years ago

Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don’t have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.

Moooymowwiser
Moooymowwiser
Reply to  Raquel
4 years ago

so how long should it bake for?

Edith Gutnick
Edith Gutnick
4 years ago

Shake and bake chicken I made the chichen and the crumbs on the chicken came out light what to do.

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Edith Gutnick
4 years ago

Hi! It could you be you didn’t bake it long enough. If you want them to be extra crispy, you can spray the chicken with some non-stick spray and they should become dark and crispy.