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1 pound (450 grams) chicken pieces
1/2 cup Gefen Bread Crumbs
1/3 cup flour
1/2 teaspoon Gefen Garlic Powder
1/2 teaspoon onion powder
2/3 teaspoon Gefen Paprika
1/4 teaspoon pepper
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon sesame seeds (optional)
Preheat oven to 400°F (200°C).
Place all ingredients except the chicken in a Ziploc bag.
Place chicken (a few pieces at a time) in the bag and shake until well coated. Place chicken in a large greased baking pan.
Bake uncovered for 45–50 minutes.
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Shake-and-Bake Chicken could i do chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don’t have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
so how long should it bake for?
Shake and bake chicken I made the chichen and the crumbs on the chicken came out light what to do.
Hi! It could you be you didn’t bake it long enough. If you want them to be extra crispy, you can spray the chicken with some non-stick spray and they should become dark and crispy.