Shake-and-Bake Chicken
Recipe By Esther Ottensoser
- Cooking and Prep: 1 h
- Serves: 4
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Make the Chicken
-
Preheat oven to 400°F (200°C).
-
Place all ingredients except the chicken in a Ziploc bag.
-
Place chicken (a few pieces at a time) in the bag and shake until well coated. Place chicken in a large greased baking pan.
-
Bake uncovered for 45–50 minutes.
-
Replies:
Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
so how long should it bake for? -
Replies:
Hi! It could you be you didn't bake it long enough. If you want them to be extra crispy, you can spray the chicken with some non-stick spray and they should become dark and crispy.
Please
Log in to ask a question Write your question here
-
Replies:
Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
so how long should it bake for?
-
Replies:
Hi! It could you be you didn't bake it long enough. If you want them to be extra crispy, you can spray the chicken with some non-stick spray and they should become dark and crispy.
