Shake-and-Bake Chicken

Esther Ottensoser Recipe By
5
(1)
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

Ingredients (10)

Main ingredients

Start Cooking

Make the Chicken

  1. Preheat oven to 400°F (200°C).

  2. Place all ingredients except the chicken in a Ziploc bag.

  3. Place chicken (a few pieces at a time) in the bag and shake until well coated. Place chicken in a large greased baking pan.

  4. Bake uncovered for 45–50 minutes.

EMAIL
  • Malky Kreiser

    Shake-and-Bake Chicken

    could i do chicken cutlets?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
    Posted by raquel_kosher|January 14, 2020
    Malky Kreiser
    so how long should it bake for?
    Posted by Mkreiser|January 14, 2020
    0
  • Edith Gutnick

    Shake and bake chicken

    I made the chichen and the crumbs on the chicken came out light what to do.
    Posted by Edith200 |August 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! It could you be you didn't bake it long enough. If you want them to be extra crispy, you can spray the chicken with some non-stick spray and they should become dark and crispy.
    Posted by raquel_kosher|August 6, 2019
    0
  • mindy

    Posted by mindel |June 11, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • mindy

    Posted by mindel |June 11, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Malky Kreiser

    Shake-and-Bake Chicken

    could i do chicken cutlets?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
    Posted by raquel_kosher|January 14, 2020
    Malky Kreiser
    so how long should it bake for?
    Posted by Mkreiser|January 14, 2020
    0
  • Edith Gutnick

    Shake and bake chicken

    I made the chichen and the crumbs on the chicken came out light what to do.
    Posted by Edith200 |August 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! It could you be you didn't bake it long enough. If you want them to be extra crispy, you can spray the chicken with some non-stick spray and they should become dark and crispy.
    Posted by raquel_kosher|August 6, 2019
    0

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