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Shake-and-Bake Chicken

Esther Ottensoser Recipe By
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

Ingredients (10)

Main ingredients

Start Cooking

Make the Chicken

  1. Preheat oven to 400°F (200°C).

  2. Place all ingredients except the chicken in a Ziploc bag.

  3. Place chicken (a few pieces at a time) in the bag and shake until well coated. Place chicken in a large greased baking pan.

  4. Bake uncovered for 45–50 minutes.

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  • Edith Gutnick

    Shake-and-Bake Chicken

    Shake and bake chicken

    I made the chichen and the crumbs on the chicken came out light what to do.
    Posted by Edith200 |August 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! It could you be you didn't bake it long enough. If you want them to be extra crispy, you can spray the chicken with some non-stick spray and they should become dark and crispy.
    Posted by raquel_kosher|August 6, 2019
    0
  • mindy

    Shake-and-Bake Chicken

    Posted by mindel |June 11, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Edith Gutnick

    Shake-and-Bake Chicken

    Shake and bake chicken

    I made the chichen and the crumbs on the chicken came out light what to do.
    Posted by Edith200 |August 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! It could you be you didn't bake it long enough. If you want them to be extra crispy, you can spray the chicken with some non-stick spray and they should become dark and crispy.
    Posted by raquel_kosher|August 6, 2019
    0

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