Shallot and Fennel Chicken

 
  • Cooking and Prep: 5 h
  • Serves: 4
  • No Allergens

When creating a healthy main, avoiding sugary sauces is a must. This recipe is unique and elegant without excess sugar.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Make the Chicken

  1. Cut fennel in thin wedges. Season fennel and shallots with half a teaspoon each garlic salt and pepper. Place chicken on top and season with remaining spices and parsley. Allow to sit for three hours or longer.

  2. Preheat oven to 375 degrees. Pour wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller.

  • nanci

    I am curious. Why does this recipe cook for 1 hour and 45 minutes? At 375 degrees it should be cooked through in 50 minutes. Can you explain why the long cooking time? Thank you.
    Posted by nanci |2021-04-14 15:39:21
    Replies:
    0
    0
  • Avigayil

    Wine

    When is the wine added in?
    Posted by Avigayil01 |May 22, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    At the end you pour the wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.
    Posted by raquel_kosher|May 28, 2019
    0
    1
 
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  • Avigayil

    Wine

    When is the wine added in?
    Posted by Avigayil01 |May 22, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    At the end you pour the wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.
    Posted by raquel_kosher|May 28, 2019
    0
    1

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