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Recipe by Rorie Weisberg

Shallot and Fennel Chicken

Shallot and Fennel Chicken add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

When creating a healthy main, avoiding sugary sauces is a must. This recipe is unique and elegant without excess sugar.

Ingredients

Main ingredients

  • chicken, cut into quarters, skin on

  • 2 fennel bulbs, tops and outer layer removed

  • 6 shallots, peeled and cut in thin wedges

  • 1 and 1/2 teaspoons garlic salt, divided

  • 1 and 1/2 teaspoons garlic pepper, divided

  • 1 tablespoon dried or fresh parsley, chopped

  • 1/2 cup dry white wine (Herzog Lineage Chardonnay)


Wine Pairing

Herzog Lineage Chardonnay

Directions

Make the Chicken

1.

Cut fennel in thin wedges. Season fennel and shallots with half a teaspoon each garlic salt and pepper. Place chicken on top and season with remaining spices and parsley. Allow to sit for three hours or longer.

2.

Preheat oven to 375 degrees Fahrenheit. Pour wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller.

Shallot and Fennel Chicken

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Avigayil
Avigayil
4 years ago

Wine When is the wine added in?

Question
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So}mouwmin
So}mouwmin
Admin
Reply to  Avigayil
4 years ago

At the end you pour the wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.

Malky
Malky
1 year ago

yum!!!!!!!!!!

nanci
nanci
2 years ago

I am curious. Why does this recipe cook for 1 hour and 45 minutes? At 375 degrees it should be cooked through in 50 minutes. Can you explain why the long cooking time? Thank you.

Rivki Kleinman
Rivki Kleinman
Reply to  nanci
1 year ago

Chicken on the bone takes more than 50 minutes… I bake it for 2 hours and it’s just right.