Shallot and Fennel Chicken

Rorie Weisberg Rorie Weisberg
Leave a review

When creating a healthy main, avoiding sugary sauces is a must. This recipe is unique and elegant without excess sugar.

5h 4
Easy Paleo Gluten Free No Refined Sugar Low Fat Low Carb Keto Passover Meat

Directions

Make the Chicken

  1. Cut fennel in thin wedges. Season fennel and shallots with half a teaspoon each garlic salt and pepper. Place chicken on top and season with remaining spices and parsley. Allow to sit for three hours or longer.

  2. Preheat oven to 375 degrees Fahrenheit. Pour wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.

Credits

Notes:

This recipe was selected as one of our best Passover recipes. Check out the full list!

Description:

Photography: Moishe Wulliger

Food Styling: Renee Muller.

Suggested Recipes

Explore

chicken chicken quarters dry wine fennel full and free full n free fullnfree gluten free healthy holiday meal holiday meals Jewish Holiday
Did you make this recipe yet?

What Cooks Are Saying

4.0 out of 5

1 global rating

5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

Malky •

yum!!!!!!!!!!

nanci •

I am curious. Why does this recipe cook for 1 hour and 45 minutes? At 375 degrees it should be cooked through in 50 minutes. Can you explain why the long cooking time? Thank you.

Rivki Kleinman •
Reply to nanci

Chicken on the bone takes more than 50 minutes... I bake it for 2 hours and it's just right.

Avigayil •

Wine When is the wine added in?

Raquel Malul Kosher.com Team •
Reply to Avigayil

At the end you pour the wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.