When creating a healthy main, avoiding sugary sauces is a must. This recipe is unique and elegant without excess sugar.
Shallot and Fennel Chicken
- Cooking and Prep: 5 h
- Serves: 4
Make the Chicken
Cut fennel in thin wedges. Season fennel and shallots with half a teaspoon each garlic salt and pepper. Place chicken on top and season with remaining spices and parsley. Allow to sit for three hours or longer.
Preheat oven to 375 degrees. Pour wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.
Photography: Moishe Wulliger
Food Styling: Renee Muller.
Replies:At the end you pour the wine over chicken and bake uncovered for 1 hour and 45 minutes, basting after an hour.