1 (24-ounce) bag Beleaf Frozen Cauliflower

1 (15-ounce) can Glicks Chickpeas, drained

3 tablespoons olive oil

2 cloves garlic, crushed

1 teaspoon salt

1/2 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon turmeric

1/2 teaspoon cinnamon

juice of 1 lemon

1/4 cup Haddar Baracke Tahini

2 tablespoons Gefen Lite Mayonnaise

1 tablespoon lemon juice

1 clove garlic, crushed

1/2 teaspoon cumin

1/4 teaspoon Gefen Dried Parsley

1/2 teaspoon salt

2–3 tablespoons water

2–3 wraps or tortillas (can be gluten-free)

1 avocado, sliced or diced

1 handful salad greens, such as baby kale

1 handful fresh parsley