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Za’atar Fries with Tahini Dip


Bring a little Middle Eastern inspiration into your kitchen! These warmly seasoned oven fries are served with a quick tahini dip. Watch all 4 Amazing Ways to Eat Tahini!


Prepare the Fries and Dip


Preheat oven to 425 degrees Fahrenheit. On a greased baking sheet, toss potatoes with olive oil, garlic powder, paprika, za’atar, and salt. Spread evenly on the baking sheet and bake for 30 minutes, until golden and crispy at the edges.


Combine all dip ingredients and serve alongside fries.


Sponsored by Haddar