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Recipe by My Kosher Recipe Contest

Shawarma Plate

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Shawarma Plate
Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

35 Minutes
Diets

No Diets specified

Submitted by Yehudis Poller When I’m in the mood for a quick filling dinner and I have dark chicken cutlets on hand, this is a definite winner. I’ve made this into a shawarma plate as shown here; as well as making it for a pita or wrap as well.

Ingredients

Main ingredients

  • Dark chicken cutlets/baby chicken

  • Olive oil

  • Shawarma spice

Directions

Prepare the Shawarma Plate

1.

Coat chicken with oil and shawarma spice. Bake on 375F for 20-25 minutes.

2.

Serve with Israeli salad, pickles, roasted peppers, roasted chickpeas, techina, parsley, pita chips, etc.

Recipe tags

baby chicken chicken dark chicken cutlets my kosher mykosher mykosher.com olive oil quick-and-easy schwarma shawarma shawarma seasoning shwarma Yehudis Poller
Shawarma Plate

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