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Meat
Easy
2 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
No Diets specified
Submitted by Yehudis Poller When I’m in the mood for a quick filling dinner and I have dark chicken cutlets on hand, this is a definite winner. I’ve made this into a shawarma plate as shown here; as well as making it for a pita or wrap as well.
Dark chicken cutlets/baby chicken
Olive oil
Shawarma spice
Coat chicken with oil and shawarma spice. Bake on 375F for 20-25 minutes.
Serve with Israeli salad, pickles, roasted peppers, roasted chickpeas, techina, parsley, pita chips, etc.
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