6 Servings
3 Hours, 5 Minutes
Allergens
When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve…
Combine skim milk and sugar-free instant chocolate pudding.
Prepare according to pudding box instructions.
Pour into dessert glasses and refrigerate until set.
Top with whipped cream and cinnamon.
