This is the easiest quickest dinner out there. I make it at least once a week in one form or another. The cool thing with this recipe is that you can personalize it as you please, add whatever vegetables you want or whatever sauce you want. Just chop the vegetables, put the chicken on top, sauce it and bake. Done.
Sheet Pan Dinner - Chicken on the Bone
Recipe By Reva (Blander) Yaffe
- Cooking and Prep: 1 h 50 m
- Serves: 6
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Chicken
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Preheat oven to 375 degrees Fahrenheit.
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Spray the bottom of a pan with oil.
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Place the vegetables down on the pan and sprinkle with salt and pepper.
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Place the chicken on top of the vegetables.
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Pour the sauce over everything.
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Cover and bake for one hour 30 minutes.
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Uncover and bake for another 15 minutes.
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