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Recipe by Reva (Blander) Yaffe

Sheet Pan Dinner – Chicken on the Bone

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Sheet Pan Dinner - Chicken on the Bone
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 50 Minutes
Diets
- Gluten Free

This is the easiest quickest dinner out there. I make it at least once a week in one form or another. The cool thing with this recipe is that you can personalize it as you please, add whatever vegetables you want or whatever sauce you want. Just chop the vegetables, put the chicken on top, sauce it and bake. Done.

Ingredients

Main ingredients

  • 4-6 chicken bottoms, full bottoms or just drumsticks

  • 2-3 potatoes, cut into chunks or slices

  • 2-3 onions, sliced

  • zucchini, squash, mushrooms, peppers or any other vegetable, cut into slices or chunks

  • 1/4 – 1/2 cup sauce of choice (barbecue, teriyaki, or any other sticky sauce)

  • 2 teaspoons kosher salt

  • 1/4 teaspoon pepper

Directions

Prepare the Chicken

1.

Spray the bottom of a pan with oil.

2.

Place the vegetables down on the pan and sprinkle with salt and pepper.

3.

Place the chicken on top of the vegetables.

4.

Pour the sauce over everything.

5.

Cover and bake for one hour 30 minutes.

6.

Uncover and bake for another 15 minutes.

7.

Preheat oven to 375 degrees Fahrenheit.

Recipe tags

chicken dinner quick-and-easy sheet pan super easy
Sheet Pan Dinner - Chicken on the Bone

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Malki Deutsch
Malki Deutsch
2 years ago

Easy delicious recipe, worked out great!!!!

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