2 Servings
25 Minutes
Allergens
This recipe is quick, healthy, and happens to be kosher for Passover.
Preheat oven to 400 degrees Fahrenheit.
Spread half of pesto onto salmon.
Add oil to remaining pesto and use it to coat vegetables well. Spread vegetables around salmon.
Top salmon with veggie sticks.
Bake for about 15 minutes.
