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Recipe by Erin Grunstein

Sheet Pan Pesto Salmon

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Sheet Pan Pesto Salmon
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Tree nuts
25 Minutes
Diets
- Pescatarian - Gluten Free - No Refined Sugar

This recipe is quick, healthy, and happens to be kosher for Passover.

Ingredients

Main ingredients

  • 2 salmon fillets

  • 1/4 cup pesto sauce (store-bought, such as Ta’amti Pesto or homemade)

  • 2 tablespoons extra virgin olive oil

  • purple cabbage (not from a bag), cut into small pieces

  • broccoli, cut into small florets

Directions

Prepare the Salmon

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Spread half of pesto onto salmon.

3.

Add oil to remaining pesto and use it to coat vegetables well. Spread vegetables around salmon.

4.

Top salmon with veggie sticks.

5.

Bake for about 15 minutes.

Recipe tags

Erin Grunstein erin.eats.mtl gluten free healthy foods kosher for passover kosher for pesach passover passover fish Pesach pesach fish quick-and-easy salmon sheet pan dinner super easy
Sheet Pan Pesto Salmon

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