This recipe is quick, healthy, and happens to be kosher for Passover.
Sheet Pan Pesto Salmon
- Cooking and Prep: 25 m
- Serves: 2
Prepare the Salmon
Preheat oven to 400 degrees Fahrenheit.
Spread half of pesto onto salmon.
Add oil to remaining pesto and use it to coat vegetables well. Spread vegetables around salmon.
Top salmon with veggie sticks.
Bake for about 15 minutes.