- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
1 Hour, 10 Minutes
Diets 
This dish can be eaten as is, or you can smear the garlic on some bread. It’s yummy either way!
2 pints grape tomatoes
1/2 cup whole fresh garlic cloves
2 (16-oz./450-g.) packages Bartenura Gnocchi, cooked according to package instructions
1/2 cup Tuscanini Olive Oil
1 tablespoon Manischewitz Kosher Salt
chopped fresh basil, for topping
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
On a metal baking sheet, place all ingredients except basil. Mix well and bake uncovered for one hour.
Top with fresh basil and serve hot.
Styling and Photography by Menachem Goodman
How Would You
Rate this recipe?
Please log in to rate
Can I make this to reheat for Shabbos?