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Recipe by Nina Safar

Shepherd’s Noodle Pie

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Shepherd’s Noodle Pie
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
50 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1 pound ground beef

  • 1 package frozen veggie mix

  • 2 tablespoons Gefen Olive Oil or margarine

  • 2 tablespoons flour

Directions

Prepare the Shepherd’s Noodle Pie

1.

Heat up a large frying pan or pot with oil.

2.

Cook beef until browned and no longer pink. Add veggies mix. Stir together.

3.

Add flour and combine well. Add broth and mix together. Cook on medium to high heat until thickens.

4.

Fill ramekins with beef mixture and top with noodles.

5.

Cook at 350 degrees Fahrenheit until noodles are slightly crispy.

Recipe tags

chopped meat ground beef ground meat mince mini pies noodles satisfying weeknight dinners
Shepherd’s Noodle Pie

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