Shepherd's Pie

 

• 

• Cooking and Prep: 1 h 15 m
• Serves: 8
• Contains:

Chopped meat and sautéed onions sandwiched between two layers of luscious mashed potatoes.

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Ingredients (11)

Potato Layer

• 8 medium potatoes, cooked and mashed

• 2 eggs

• 1 onion, sautéed

• 1 teaspoon salt

• 1/4 teaspoon pepper (optional)

• 8 tablespoons chicken fat or oil

• 1/2 cup gravy (optional)

Meat Layer

• 2 pounds ground beef or chicken

• 2 eggs

• 1 onion, sautéed

• 1/2 teaspoon salt

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Start Cooking

Prepare the Pie

1. Combine all ingredients for potato layer.

2. Place half of mixture into greased 9- x 13-inch pan.

3. Combine ingredients for meat layer. Spread over potatoes.

4. Spread remaining potatoes over meat.  Spoon gravy over pie.

5. Bake uncovered at 375 degrees Fahrenheit for one hour.

Credit

Photography and Styling by Elazar Klein Studio