Shepherd's Pie

 
  • Cooking and Prep: 1 h 15 m
  • Serves: 8
  • Contains:

Chopped meat and sautéed onions sandwiched between two layers of luscious mashed potatoes.

Ingredients (11)

Potato Layer

Meat Layer

Start Cooking

Prepare the Pie

  1. Combine all ingredients for potato layer.
  2. Place half of mixture into greased 9- x 13-inch pan.

  3. Combine ingredients for meat layer. Spread over potatoes.

  4. Spread remaining potatoes over meat.  Spoon gravy over pie.

  5. Bake uncovered at 375 degrees Fahrenheit for one hour.

Credit

Photography and Styling by Elazar Klein Studio



  • Beckie Ad

    Does it freeze well? raw or baked?
    Posted by Beckie |2020-12-30 17:57:58
    Replies:
    Raquel Admin - Kosher.com Admin
    It is not recommended to freeze mash potatoes, they could lose their creamy texture. I would recommend making and freezing the meat mixture so all you would have to do is make the mashed potatoes and bake.
    Posted by raquel_kosher|January 5, 2021
    0
    1
  • Lisa Chams

    Question

    Do you need to cook the meat before placing on potatoes?
    Posted by [email protected] |May 21, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    No, the recipe does not say so. If you're worried the meat is not going to cook you can, however, I think the meat would cook in an hour.
    Posted by raquel_kosher|May 25, 2020
    0
    1
 
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  • Lisa Chams

    Question

    Do you need to cook the meat before placing on potatoes?
    Posted by [email protected] |May 21, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    No, the recipe does not say so. If you're worried the meat is not going to cook you can, however, I think the meat would cook in an hour.
    Posted by raquel_kosher|May 25, 2020
    0
    1

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