Chopped meat and sautéed onions sandwiched between two layers of luscious mashed potatoes.
Shepherd's Pie
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 15 m
- Serves: 8
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Contains:
Ingredients (11)
Potato Layer
Meat Layer
Start Cooking
Prepare the Pie
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Combine all ingredients for potato layer.
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Place half of mixture into greased 9- x 13-inch pan.
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Combine ingredients for meat layer. Spread over potatoes.
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Spread remaining potatoes over meat. Spoon gravy over pie.
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Bake uncovered at 375 degrees Fahrenheit for one hour.
Credit
Photography and Styling by Elazar Klein Studio
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Replies:
It is not recommended to freeze mash potatoes, they could lose their creamy texture. I would recommend making and freezing the meat mixture so all you would have to do is make the mashed potatoes and bake. -
Replies:
No, the recipe does not say so. If you're worried the meat is not going to cook you can, however, I think the meat would cook in an hour.
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Replies:
It is not recommended to freeze mash potatoes, they could lose their creamy texture. I would recommend making and freezing the meat mixture so all you would have to do is make the mashed potatoes and bake.
