Recipe by Chef

Shevas Haminim Salad

()
Print
add or remove this to/from your favorites
Shevas Haminim Salad
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Dairy - Egg - Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

This is the perfect salad for Tu B’Shvat. It also can be severed for lunch as a main and for a dairy dinner as a side enjoy !!!

Ingredients

Salad

  • Romaine lettuce, checked and torn

  • spinach, checked and torn

  • 1 cucumber, sliced in half moons

  • 7-10 pitted dates, sliced

  • 8-12 green olives, halved

  • 8-10 black olives, sliced into circles

  • 1/2 cup of shelled pistachios

  • 1/2 cup of cranberries

  • fried cheese

  • 8 mozzarella pieces, sliced

  • 1/2 cup flour

  • 1 teaspoons black pepper

  • 1 teaspoon salt

  • 1 egg, beaten

  • 3/4 cup seasoned bread crumbs

  • oil for frying

Dressing

  • 1/4 cup of balsamic vinegar

  • 1/3 cup of pomegranate syrup

  • 4-5 tablespoons of oil (I use avocado oil but you can also use olive oil instead )

  • 2 teaspoons of garlic powder (or one garlic cube)

  • 1 teaspoon of black pepper

  • 1 and 1/2 teaspoons of salt

Directions

Prepare the Fried Cheese

1.

In a small bowl or large zip lock bag put the flour, salt and black pepper.  Shake or mix until well combined.

2.

In another small bowl or large zip lock bag, add the beaten egg.

3.

On a small plate put the bread crumbs.

4.

Take one of the slices of cheese and put it in flour. Shake or coat until the piece of cheese is coated in the flour. Then remove, shake off the excess, and put in the egg mixture. Once again in the egg mixture, shake or coat the piece of cheese until it is completely coated, then remove, shake off the excess, and add to the bread crumbs. In the bread crumb mixture coat on both sides and remove to a plate. Repeat with the rest of the slices of cheese.

5.

Once all the pieces of cheese are coated, heat oil in a medium size pan. When the oil is ready, put three at a time in the pan. Fry for 10 seconds on each side and then quickly remove from oil. Repeat with the rest of the coated pieces of cheese.

Make the Salad

1.

In a large bowl, put the lettuce, spinach, cucumbers, green olives, black olives, dates, and pistachios.

2.

Cut up the fried cheese into large chunks and add to the salad.

Make the Dressing

Cut up the fried cheese into large chunks and add to the salad.

Recipe tags

raphael friedman seven species shivas haminim tu bishvat
Shevas Haminim Salad

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

A Salad Surprise (Shabbat Leftover Salad)

A Salad Surprise (Shabbat Leftover Salad)
Beet, Carrot, Caramelized Leek Salad (aka Updated Simanim Salad)

Beet, Carrot, Caramelized Leek Salad (aka Updated Simanim Salad)
Get-Invited-Back Salad, aka Kale, Squash, and Fruit Salad

Get-Invited-Back Salad, aka Kale, Squash, and Fruit Salad