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Recipe by Sara and Yossi Goldstein

Shortcut Chocolate Lava Cakes (Passover)

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Shortcut Chocolate Lava Cakes (Passover)
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

A warm and decadent dessert that is perfect after a long Seder. These are transformed by simply adding broken up chocolate to the batter. If you like this doctored-up cake mix recipe, you’ll love our other ideas for transforming cake mixes into extra special desserts. Yields: 4 lava cakes

Ingredients

Chocolate Lava Cakes

Directions

1.

Preheat the oven to 450 degrees Fahrenheit.

2.

Combine the cake mix ingredients according to package directions.

3.

Grease ramekins and divide the cake batter among them. Gently press a piece of chocolate into the center of the lava cake.

4.

Bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft.

5.

Garnish with confectioners’ sugar, if desired.

About

Sponsored by Manischewitz

Recipe tags

box mix cake mix chocolate heaven dairy free desserts easy prep kitchen hacks kosher for passover last minute non-dairy Pesach quick-and-easy Sara Goldstein shortcuts tomatoes_tomahtos
Shortcut Chocolate Lava Cakes (Passover)

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