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Recipe by Sara and Yossi Goldstein

Shortcut Red Velvet Cream Cheese Muffins (Passover)

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Shortcut Red Velvet Cream Cheese Muffins (Passover)
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Dairy - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Red velvet cake is already delicious on its own, but with the addition of a cheesecake swirl, these are completely irresistible.   If you like this doctored-up cake mix recipe, you’ll love our other ideas for transforming cake mixes into extra special desserts.   Yields: 10 muffins

Ingredients

Cake Ingredients

  • 1/2 cup cold water, divided 

For the Cream Cheese Filling

  • 8 ounces cream cheese, at room temperature 

  • 1 large egg yolk

  • 1/4 cup sugar

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine the ingredients for the cream cheese filling in a bowl and set aside.

3.

Make the cake mix according to package directions.

4.

Divide the batter up into greased or lined muffin tins. Add about one tablespoon of the cream cheese mixture to each muffin. Gently swirl with a toothpick.

5.

Bake for 15 to 20 minutes, or until an inserted wooden toothpick is clean.

About

Sponsored by Manischewitz

Recipe tags

box mix cake mix cupcakes desserts easy prep kitchen hacks kosher for passover last minute milchige Pesach quick-and-easy Sara Goldstein shortcuts tomatoes_tomahtos
Shortcut Red Velvet Cream Cheese Muffins (Passover)

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