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Red velvet cake is already delicious on its own, but with the addition of a cheesecake swirl, these are completely irresistible. If you like this doctored-up cake mix recipe, you’ll love our other ideas for transforming cake mixes into extra special desserts. Yields: 10 muffins
2 eggs
1/2 cup cold water, divided
8 ounces cream cheese, at room temperature
1 large egg yolk
1/4 cup sugar
1/2 teaspoon Gefen Vanilla Extract
Preheat oven to 350 degrees Fahrenheit.
Combine the ingredients for the cream cheese filling in a bowl and set aside.
Make the cake mix according to package directions.
Divide the batter up into greased or lined muffin tins. Add about one tablespoon of the cream cheese mixture to each muffin. Gently swirl with a toothpick.
Bake for 15 to 20 minutes, or until an inserted wooden toothpick is clean.
Sponsored by Manischewitz
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