Shuk Salad

Anat Lobel Anat Lobel
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Every meal needs a salad, and this one is super fresh thanks to the mint. For a dairy meal you can add feta cheese, corn, and za’atar.

10m 4-6
Easy Vegetarian Pescatarian Gluten Free Vegan No Refined Sugar Parve

Directions

  1. Combine carrots, cucumbers, cherry tomatoes, radishes, red peppers, red onion, parsley, and mint in a large bowl.

  2. Drizzle with olive oil, lemon juice, salt, and pepper.

  3. Mix well and serve.

Credits:

Styling by Anat Lobel
Photo by Shoshi Sirkis

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