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Recipe by My Kosher Recipe Contest

Silan Glazed Chicken with Slivered Almonds and Potatoes

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Silan Glazed Chicken with Slivered Almonds and Potatoes
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
2 Hours, 20 Minutes
Diets

No Diets specified

Submitted by Shoshana Beyda Simple yet elegant: the most versatile poultry taken to a whole new level.

Ingredients

Ingredients

  • 2 onions, sliced in half rounds

  • 8 chicken pieces (I used thighs)

  • 3 sweet potatoes, cut in large pieces

  • 3 potatoes, cut in large pieces

  • 1/3 cup roasted slivered almonds

  • 1/2 cup duck sauce

  • spices to taste: garlic powder, salt, paprika, black pepper

  • 1/2 cup silan

Directions

Prepare the Chicken

1.

Sauté onions till brown.

2.

Add almonds and sauté 2 more minutes.

3.

Arrange potatoes in pan or roaster.

4.

Rub duck sauce on chicken and potatoes.

5.

Arrange onions and almonds on chicken and potatoes.

6.

Sprinkle spices evenly.

7.

Drizzle silan evenly.

8.

Cover and bake at 350F for 2 hours.

9.

Optional: to caramelize potatoes further, remove chicken and cook potatoes for additional 30 minutes.

Recipe tags

chicken chicken thighs dark chicken my kosher mykosher mykosher.com Shoshana Beyda silan
Silan Glazed Chicken with Slivered Almonds and Potatoes

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