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Silan Glazed Chicken with Slivered Almonds and Potatoes

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Silan Glazed Chicken with Slivered Almonds and Potatoes
Meat Meat
8 Servings Serving Icon
2 Hours, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- No Diets specified

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Submitted by Shoshana Beyda Simple yet elegant: the most versatile poultry taken to a whole new level.

Directions

1. Sauté onions till brown.
2. Add almonds and sauté 2 more minutes.
3. Arrange potatoes in pan or roaster.
4. Rub duck sauce on chicken and potatoes.
5. Arrange onions and almonds on chicken and potatoes.
6. Sprinkle spices evenly.
7. Drizzle silan evenly.
8. Cover and bake at 350F for 2 hours.
9. Optional: to caramelize potatoes further, remove chicken and cook potatoes for additional 30 minutes.

Recipe tags


Chicken Chicken thighs Dark chicken My kosher Mykosher Mykosher.com Shoshana Beyda Silan
Silan Glazed Chicken with Slivered Almonds and Potatoes

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