Accessible Tiramisu (Gluten Free)
Recipe By Victoria Dwek
- Cook & Prep: 30 m
- Serving: 18
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Tiramisu
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In the bowl of an electric mixer, combine cream cheese, sour cream, sugar, and vanilla. Whip until combined.
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Chop ladyfingers into small pieces.
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To assemble the tiramisu parfaits, pipe or spoon a cream layer on the bottom of each dessert glass. Cover with chopped ladyfingers. Spoon a teaspoon of espresso over the ladyfingers. Repeat, layering the cream with the ladyfingers and coffee. End with a cream layer and garnish with crushed coffee grounds.
Note:
These can be prepared the day before, or earlier in the day and refrigerated. Halve the recipe if you're serving a smaller crowd. Light cream cheese and light sour cream will work just as well if you'd like to reduce the calories in this dessert a bit.
Yield: 18 parfaits
