Recipe by Faigy Murray

Frosted Lemonade

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Frosted Lemonade

  • 1 gallon (parve) vanilla ice cream

  • lemon slices, for serving

Directions

1.

Mix the lemon juice, sugar, and water together and place in the fridge for one hour (this can be done in advance).

2.

In a blender, combine the lemonade and ice cream.

3.

Serve with sliced lemons.

Variation:

Feel free to use store-bought lemonade and/or change up the flavor. My kids love raspberry lemonade.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Frosted Lemonade

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