1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine panko, garlic,
miso, ginger, sesame seeds, salt, and
pepper. Add in olive oil and mix well.
Toss in the chicken strips and mix well so
they’re coated in the panko mixture.
3. Spray a baking sheet well with cooking
spray. Place the chicken fingers in a single layer on the sheet. Bake for 15 minutes.
4. Remove from oven and pour silan evenly
over all the chicken fingers. Bake for
another five minutes. Enjoy.