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Simanim Tartlets


Simple and quick to prepare, these serve as a great side to any main.  

Yields: 14 tartlets


1. In a medium skillet, heat oil. Lower heat and sauté leek and carrot for 20 minutes. Stir in soup mix, flour, wine, and mustard. Allow to cool for 10 minutes.
2. Preheat oven to 350 degrees Fahrenheit.
3. Stir egg into the vegetable mixture.
4. Fill shells and bake for 12 minutes.