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Simanim Tartlets

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Simanim Tartlets
Parve Parve
14 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Simple and quick to prepare, these serve as a great side to any main.  

Yields: 14 tartlets

Directions

1. In a medium skillet, heat oil. Lower heat and sauté leek and carrot for 20 minutes. Stir in soup mix, flour, wine, and mustard. Allow to cool for 10 minutes.
2. Preheat oven to 350 degrees Fahrenheit.
3. Stir egg into the vegetable mixture.
4. Fill shells and bake for 12 minutes.

About

Recipe tags


Easy prep Mini Mirel Freylich Quiche Savory Simanim Tartlets Tarts Vegetables
Simanim Tartlets

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