12 Servings
1 Hour, 10 Minutes
Allergens
A basic, easy chocolate cake, perfect for a birthday or Shabbat dessert.
Dissolve cocoa in water.
Beat eggs and sugar until light and fluffy.
Add dry ingredients alternately with liquids.
Pour into prepared pan. Bake for one hour.
Preheat oven to 350 degrees Fahrenheit. Line a nine- by 13-inch pan with Gefen Parchment Paper.
Tips:
When cool, top with a simple chocolate ganache.
Styling and Photography by Tamara Friedman
can I make it in a round tin? if so how many cakes does it make?
I’m baking into cupcakes instead of cakes. should I bake for 15 min?
What kind of flour should I use? I’m in the UK. Don’t think we have all purpose flour
The same flour you use for regular baking.
amazing
Can this cake be made in a round or square pan instead of a 9 by 13 pan?
Yes- but you will probably have leftover batter (you could probably add the leftover to muffin tins) and you may have to adjust the cooking time.
!פשוט טעים
easy and yummy I made in cupcakes baked it for abt 15 minutes came out great