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Recipe by Nitra Ladies Auxiliary

Chocolate Devil Food Cake

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Parve Parve
Easy Easy
12 Servings
Allergens
1 Hour, 10 Minutes
Diets

A basic, easy chocolate cake, perfect for a birthday or Shabbat dessert.

Ingredients

Main ingredients

  • 2 and 1/2 cups Mishpacha Flour

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 1 and 1/2 teaspoons baking powder

Directions

Prepare the Chocolate Devil Food Cake

1.

Dissolve cocoa in water.

2.

Beat eggs and sugar until light and fluffy.

3.

Add dry ingredients alternately with liquids.

4.

Pour into prepared pan. Bake for one hour.

5.

Preheat oven to 350 degrees Fahrenheit. Line a nine- by 13-inch pan with Gefen Parchment Paper.

Tips:

When cool, top with a simple chocolate ganache.

Credits

Styling and Photography by Tamara Friedman

Chocolate Devil Food Cake

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shany schwarz
shany schwarz
2 months ago

how long should it bake for?

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Rena Klugmann
Rena Klugmann
6 months ago

can i do less eggs

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Avigael Levi
Admin
Reply to  Rena Klugmann
6 months ago

You can sub out regular eggs for flax eggs!

Barbara Schneider
Barbara Schneider
7 months ago

Can I freeze ahead?

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sara
sara
1 year ago

can I make it in a round tin? if so how many cakes does it make?

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Riki Mozes
Riki Mozes
1 year ago

I’m baking into cupcakes instead of cakes. should I bake for 15 min?

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Andrea
Andrea
1 year ago

What kind of flour should I use? I’m in the UK. Don’t think we have all purpose flour

Esther Leah
Esther Leah
Reply to  Andrea
1 year ago

The same flour you use for regular baking.

rochel rabi
rochel rabi
2 years ago

amazing

Ann
Ann
3 years ago

Can this cake be made in a round or square pan instead of a 9 by 13 pan?

Raquel
Raquel
Reply to  Ann
3 years ago

Yes- but you will probably have leftover batter (you could probably add the leftover to muffin tins) and you may have to adjust the cooking time.

yaffa
yaffa
3 years ago

!פשוט טעים

mindy
mindy
3 years ago

easy and yummy I made in cupcakes baked it for abt 15 minutes came out great