A basic, easy chocolate cake, perfect for a birthday or Shabbat dessert.
Chocolate Devil Food Cake
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 10 m
- Serves: 12
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Chocolate Devil Food Cake
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Preheat oven to 350 degrees Fahrenheit. Line a nine- by 13-inch pan with Gefen Easy Baking Parchment Paper.
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Dissolve cocoa in water.
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Beat eggs and sugar until light and fluffy.
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Add dry ingredients alternately with liquids.
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Pour into prepared pan. Bake for one hour.
Tip:
When cool, top with a simple chocolate ganache.
Credits
Styling and Photography by Tamara Friedman
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Yes- but you will probably have leftover batter (you could probably add the leftover to muffin tins) and you may have to adjust the cooking time. -
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Yes- but you will probably have leftover batter (you could probably add the leftover to muffin tins) and you may have to adjust the cooking time.
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