Chocolate Devil Food Cake

  • Cooking and Prep: 1 h 10 m
  • Serves: 12
  • Contains:

A basic, easy chocolate cake, perfect for a birthday or Shabbat dessert.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Chocolate Devil Food Cake

  1. Preheat oven to 350 degrees Fahrenheit. Line a nine- by 13-inch pan with parchment paper.

  2. Dissolve cocoa in water.

  3. Beat eggs and sugar until light and fluffy.

  4. Add dry ingredients alternately with liquids.

  5. Pour into prepared pan. Bake for one hour.

Tip:

When cool, top with a simple chocolate ganache.

Credits

Styling and Photography by Tamara Friedman

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