A basic, easy chocolate cake, perfect for a birthday or Shabbat dessert.
Chocolate Devil Food Cake
- Cooking and Prep: 1 h 10 m
- Serves: 12
Prepare the Chocolate Devil Food Cake
Preheat oven to 350 degrees Fahrenheit. Line a nine- by 13-inch pan with Gefen Easy Baking Parchment Paper.
Dissolve cocoa in water.
Beat eggs and sugar until light and fluffy.
Add dry ingredients alternately with liquids.
Pour into prepared pan. Bake for one hour.
When cool, top with a simple chocolate ganache.
Styling and Photography by Tamara Friedman