Chocolate Devil Food Cake

5
(2)
  • Cooking and Prep: 1 h 10 m
  • Serves: 12
  • Contains:

A basic, easy chocolate cake, perfect for a birthday or Shabbat dessert.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Chocolate Devil Food Cake

  1. Preheat oven to 350 degrees Fahrenheit. Line a nine- by 13-inch pan with Gefen Easy Baking Parchment Paper.

  2. Dissolve cocoa in water.

  3. Beat eggs and sugar until light and fluffy.

  4. Add dry ingredients alternately with liquids.

  5. Pour into prepared pan. Bake for one hour.

Tip:

When cool, top with a simple chocolate ganache.

Credits

Styling and Photography by Tamara Friedman



  • Ann

    Can this cake be made in a round or square pan instead of a 9 by 13 pan?
    Posted by missygirl |2021-03-03 17:55:36
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- but you will probably have leftover batter (you could probably add the leftover to muffin tins) and you may have to adjust the cooking time.
    Posted by raquel_kosher|March 22, 2021
    0
    1
  • mindy

    easy and yummy

    I made in cupcakes baked it for abt 15 minutes came out great
    Posted by mindel |2020-06-18 07:35:37
    Replies:
    1
    0
  • yaffa

    !פשוט טעים
    Posted by yaffa sheina |2020-06-18 12:37:20
    Replies:
    0
    0
  • Soroh Rabinowitz

    Posted by Soroh Rabinowitz |2020-01-19 01:24:32
    Replies:
    0
    0
  • tami

    Posted by tamiandezriel |2020-01-19 05:36:28
    Replies:
    0
    0
  • Tamara

    Posted by Tamara |2019-10-02 15:27:28
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • yaffa

    !פשוט טעים
    Posted by yaffa sheina |2020-06-18 12:37:20
    Replies:
    0
    0
  • mindy

    easy and yummy

    I made in cupcakes baked it for abt 15 minutes came out great
    Posted by mindel |2020-06-18 07:35:37
    Replies:
    1
    0
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