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Chocolate Devil Food Cake

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A basic, easy chocolate cake, perfect for a birthday or Shabbat dessert.

Directions

Prepare the Chocolate Devil Food Cake

1.

Dissolve cocoa in water.

2.

Beat eggs and sugar until light and fluffy.

3.

Add dry ingredients alternately with liquids.

4.

Pour into prepared pan. Bake for one hour.

5.

Preheat oven to 350 degrees Fahrenheit. Line a nine- by 13-inch pan with Gefen Parchment Paper.

Tips:

When cool, top with a simple chocolate ganache.

Credits

Styling and Photography by Tamara Friedman