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This grilled chicken is the perfect balance of sweet and savory. It’s perfect for Chol Hamoed and a favorite dish among picky eaters! For more great ideas, watch Pesach in a Pot!
1 package thinly sliced chicken breast (6 pieces)
1/4 cup Gefen Extra-Virgin Olive Oil
1/4 cup honey
6 cloves crushed garlic or 6 cubes Gefen Frozen Garlic
1 teaspoon rosemary
1/2 fresh lemon, squeezed
salt, to taste
Gefen Black Pepper, to taste
Add all the marinade ingredients to a bowl.
Whisk well until all the ingredients are combined.
Place chicken in a zip-top bag and pour in mixture.
Marinate in the fridge for 20 minutes.
After 20 minutes, place chicken in a pan and pour the excess mixture over the slices.
Broil on low for 12 minutes.
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thank you all so much! I’m so happy you enjoyed!
absolutely delicious, I tried it with one garlic instead of six and was delicious.
baked goods
delicious, quick and easy! made it twice over the yomim tovim after randomly finding on Kosher.com app- and then told my sister/sisters in law who made it and loved it also!
Delicous!
Yummy!!
I would like to make this dish ahead of time. Would it freeze well?