My family loves fajitas any way they are served – hot or cold. They are easy to take along and enjoy in a jiffy.
Serve up a slimmed-down version of chicken fajitas. Simply sauté the chicken, onions, with red and green bell peppers in canola oil, and wrap the ingredients in a whole-wheat or favorite tortilla. They are a full meal all wrapped in one and take next to no time to prepare.