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Recipe by Rivky Kleiman

Simply Savory Salmon

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Don’t be fooled by the simplicity of putting this together. With its fresh, light garlic and lemon flavors, it simply can’t be beat.

Ingredients

Salmon

  • 4 to 5 (1-and-1/4 -to 1-and-1/2-inch-thick) salmon fillets

  • sea salt, to taste

  • onion powder, to taste

Marinade

  • 4 tablespoons avocado or canola oil

  • 4 cloves garlic, crushed

  • 2 tablespoons fresh parsley, chopped, or 3/4 tablespoon dried parsley flakes

  • zest of 1 lemon

Directions

Prepare the Salmon

1.

Preheat oven to 400 degrees Fahrenheit. Spray a baking pan with nonstick cooking spray.

2.

Place salmon fillets into prepared baking pan. Season with salt, onion powder, garlic powder, and paprika. Rest seasoned fish for 10 minutes for flavors to meld.

3.

Prepare the marinade: In a small bowl, whisk together oil, garlic, parsley, lemon zest, lemon juice, salt, and pepper.

4.

Brush marinade generously over salmon. Rest fish for five to 10 minutes.

5.

Bake for 15 to 17 minutes. Remove from oven; baste with marinade.

Tips:

To avoid cross contamination, wash and dry the basting brush that touched raw fish before using the brush again on the cooked fish.

About

Reproduced from Simply by Rivky Kleiman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Buy the book.

Simply Savory Salmon

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Michelle Ein
Michelle Ein
2 months ago
Esther
Esther
9 months ago
Elyse Kram
Elyse Kram
10 months ago
Rita Landa
Rita Landa
1 year ago

Hi the savory salmon says brush with marinade then rest then bake then brush with marinade. Do u put marinade on b4 cooking or aftr. Really needed to know making now

Question
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Goldy Admin
Admin
Reply to  Rita Landa
1 year ago

Hi! Baste with marinade after it’s done means take the sauce around the fish and just spoon it over the done fish.

Shoshana
Shoshana
1 year ago
Leah
Leah
1 year ago

amazing my new go to recipe!!!

Leah
Leah
1 year ago

amazing my new go to recipe!!!

Cheryl Soltz
Cheryl Soltz
1 year ago

absolutely delicious, perfectly cooked, thank you Kosher.com!

chavi
chavi
1 year ago

A real winner! savory and delicious!

chavi
chavi
1 year ago

a real winner!! savory and delicious!

Chedva
Chedva
2 years ago

Delicious! Fresh and bursting with flavor – everyone really enjoyed.

D. Schiff
D. Schiff
2 years ago

In the picture it looks like the pan is lined with parchment paper. It doesn’t say anything about this in the recipe. Does it need to be lined or not?

Raquel
Raquel
Reply to  D. Schiff
2 years ago

You definitely can line your pan but not necessary. It just allows for easier clean up 🙂

Stacey Silverman
Stacey Silverman
2 years ago

Very good, but too salty. Don’t trust those measurements.