Simply Savory Salmon

5
(3)
  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

Don’t be fooled by the simplicity of putting this together. With its fresh, light garlic and lemon flavors, it simply can’t be beat.

Ingredients (12)

Salmon

Marinade

Start Cooking

Prepare the Salmon

  1. Preheat oven to 400 degrees Fahrenheit. Spray a baking pan with nonstick cooking spray.

  2. Place salmon fillets into prepared baking pan. Season with salt, onion powder, garlic powder, and paprika. Rest seasoned fish for 10 minutes for flavors to meld.

  3. Prepare the marinade: In a small bowl, whisk together oil, garlic, parsley, lemon zest, lemon juice, salt, and pepper.

  4. Brush marinade generously over salmon. Rest fish for five to 10 minutes.

  5. Bake for 15 to 17 minutes. Remove from oven; baste with marinade.

Tip:

To avoid cross contamination, wash and dry the basting brush that touched raw fish before using the brush again on the cooked fish.

About

Reproduced from Simply by Rivky Kleiman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Buy the book.



  • Rochel

    Posted by Rooky11 |2022-03-16 20:46:48
    Replies:
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    0
  • Lisa

    Posted by elkadina |2022-02-17 14:55:38
    Replies:
    0
    0
  • Chedva

    Posted by Fridge |2022-02-14 18:02:12
    Replies:
    0
    0
  • Chedva

    Delicious! Fresh and bursting with flavor - everyone really enjoyed.
    Posted by Fridge |2022-02-14 18:02:50
    Replies:
    0
    0
  • Esther Malek

    Posted by [email protected] |2021-12-02 16:00:24
    Replies:
    0
    0
  • D. Schiff

    In the picture it looks like the pan is lined with parchment paper. It doesn’t say anything about this in the recipe. Does it need to be lined or not?
    Posted by D. Scchiff |2021-11-30 19:25:56
    Replies:
    Raquel Admin - Kosher.com Admin
    You definitely can line your pan but not necessary. It just allows for easier clean up :)
    Posted by raquel_kosher|December 6, 2021
    0
    1
  • Stacey Silverman

    Posted by Shulamuna |2021-11-19 07:14:27
    Replies:
    0
    0
  • Stacey Silverman

    Very good, but too salty. Don't trust those measurements.
    Posted by Shulamuna |2021-11-19 07:14:53
    Replies:
    0
    0
  • Hennie

    Posted by Hennie |2021-11-11 18:51:39
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chedva

    Delicious! Fresh and bursting with flavor - everyone really enjoyed.
    Posted by Fridge |2022-02-14 18:02:50
    Replies:
    0
    0
  • D. Schiff

    In the picture it looks like the pan is lined with parchment paper. It doesn’t say anything about this in the recipe. Does it need to be lined or not?
    Posted by D. Scchiff |2021-11-30 19:25:56
    Replies:
    Raquel Admin - Kosher.com Admin
    You definitely can line your pan but not necessary. It just allows for easier clean up :)
    Posted by raquel_kosher|December 6, 2021
    0
    1
  • Stacey Silverman

    Very good, but too salty. Don't trust those measurements.
    Posted by Shulamuna |2021-11-19 07:14:53
    Replies:
    0
    0
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