Recipe by Dorit Teichman

Box-Mix Skillet Brownies

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Box-Mix Skillet Brownies
Parve Parve
Easy Easy
9 Servings
Allergens

Contains

- Egg - Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Decadent chocolate brownies served hot right out of the oven with a scoop of ice cream? Sheer family-night perfection.

Ingredients

Skillet Brownies

  • 1 box chewy fudge brownie mix

  • 2 large eggs

  • 1/2 cup oil

  • 1/4 cup brown sugar

Directions

Prepare the Skillet Brownies

1.

Preheat oven to 350 degrees Fahrenheit. Prepare nine three-and-a-half-inch mini cast-iron skillets (see tip) by placing them on a cookie sheet.

2.

In a large bowl, mix brownie mix, eggs, oil, brown sugar, and vanilla extract. Add chocolate chips and mix well.

3.

Divide batter into skillets, filling until they are three-fourths full. Bake for 20 to 25 minutes. Do not overbake! Top with a scoop of ice cream, if desired.

Tips:

If you don’t have mini skillets, make these into delicious brownie cookies instead. Drop heaping spoonfuls of batter onto a parchment-lined cookie sheet. Bake at 350 degrees Fahrenheit for 12 minutes, then let cool for two minutes. Serve warm with ice cream. Yields approximately 20 cookies.

Credits

Photography by Heather Winter Props provided by Z Gallerie

Recipe tags

brownies Channuka channukah chanuka Chanukah decadent Dorit Teichman hannuka Hannukah hanuka Hanukah Hanukkah no margarine skillet
Box-Mix Skillet Brownies

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