fbpx

Recipe by Nitra Ladies Auxiliary

Skverer Tzviebel Kugel (Big-Batch)

Skverer Tzviebel Kugel (Big-Batch) add or remove this to/from your favorites
Parve Parve
Easy Easy
60 Servings
Allergens

Ingredients

Dough

  • 10 eggs

  • 9 cups flour

  • 1 cup oil

  • 1 cup warm water

Filling

  • 15 large onions

  • salt and pepper

  • oil for sautéing

Directions

Prepare the Dough

1.

Combine all ingredients for dough, kneading until smooth.  

Prepare the Kugel

1.

Sauté onions in liberal amount of oil until golden brown.

2.

Divide dough and onions into six parts.

3.

Roll out dough. Spread onions over dough and sprinkle salt and pepper. Roll up jelly-roll style, and repeat process with remaining dough.

4.

Place each roll into a nine-inch round pan. Brush with egg. Bake for 55 minutes.

5.

Preheat oven to 375 degrees Fahrenheit.

Credits

Photography and styling by Periphotography.com

Skverer Tzviebel Kugel (Big-Batch)

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Mame
Mame
11 months ago
malka
malka
1 year ago

Which type of onions are best to use in this recipe please?

Also, does it freeze well?

Thank You in advance

Raquel Admin
Raquel Admin
Admin
Reply to  malka
1 year ago

I like to use sweet onions in cooking, but any should work. Yes, you can freeze it.

avraham katz
avraham katz
1 year ago

was amazing great original taste

Denise Friedman
Denise Friedman
2 years ago

It needs a bit of doctoring to get any flavor out of it. I served it with duck sauce and bbq sauce. Maybe it needed a bit of flavoring in the onions while cooking. Or, a bit more flavor in the dough.