- Jewish Learning
9 cups flour
1 cup oil
1 cup warm water
1 teaspoon Haddar Baking Powder
1 teaspoon salt
15 large onions
salt and pepper
oil for sautéing
Combine all ingredients for dough, kneading until smooth.
Sauté onions in liberal amount of oil until golden brown.
Divide dough and onions into six parts.
Roll out dough. Spread onions over dough and sprinkle salt and pepper. Roll up jelly-roll style, and repeat process with remaining dough.
Place each roll into a nine-inch round pan. Brush with egg. Bake for 55 minutes.
Preheat oven to 375 degrees Fahrenheit.
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