60 Servings
1 Hour, 30 Minutes
Allergens
Combine all ingredients for dough, kneading until smooth.
Sauté onions in liberal amount of oil until golden brown.
Divide dough and onions into six parts.
Roll out dough. Spread onions over dough and sprinkle salt and pepper. Roll up jelly-roll style, and repeat process with remaining dough.
Place each roll into a nine-inch round pan. Brush with egg. Bake for 55 minutes.
Preheat oven to 375 degrees Fahrenheit.
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Which type of onions are best to use in this recipe please?
Also, does it freeze well?
Thank You in advance
I like to use sweet onions in cooking, but any should work. Yes, you can freeze it.
was amazing great original taste
It needs a bit of doctoring to get any flavor out of it. I served it with duck sauce and bbq sauce. Maybe it needed a bit of flavoring in the onions while cooking. Or, a bit more flavor in the dough.