1 onion, diced

3 pounds chuck roast

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

2 bay leaves

1/4 cup lime juice

1 cup beef stock, such as Manischewitz Beef Broth (or 1 tablespoon beef soup mix plus 1 cup water)

3 tablespoons Tuscanini Red Cooking Wine or other red wine

2 chipotle chili peppers with the sauce

1 tablespoon chili powder

1 tablespoon cumin

2 teaspoons smoked paprika

salt, to taste

pepper, to taste

limes, for garnish

red onion, for garnish

radish, for garnish

parsley, for garnish