Recipe by Leah Leora

Slow Cooker Chicken and Vegetables in Tomato Sauce

Meat Meat
Easy Easy
6-8 Servings
Allergens

No Allergens specified

4 Hours, 30 Minutes
Diets

Ingredients

Slow Cooker Chicken and Vegetables in Tomato Sauce

  • 6–8 chicken breasts or thighs, bone in, skin off (or boneless)

  • 1 and 1/2 teaspoons salt, divided

  • 3/4 teaspoon pepper, divided

  • 5 large potatoes, peeled and cubed

  • 2 carrots, peeled and diced

  • 1 onion, chopped

  • 1 yellow pepper, diced

  • 1 red pepper, diced

Directions

1.

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.

2.

Place potatoes on bottom of slow cooker.

3.

Place chicken over potatoes.

4.

Add rest of ingredients on top of chicken and stir a little to combine.

5.

Cover and cook on low for eight hours or on high for four hours, or until potatoes are soft.

6.

Serve over egg noodles or rice.

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Prep by Chumy Berger
Styling and photography by Chay Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.

Slow Cooker Chicken and Vegetables in Tomato Sauce

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Sorah Adler
Sorah Adler
1 month ago

Would I need to adjust anything if I wanted to use boneless cutlet?

Raquel Malul
Admin
Reply to  Sorah Adler
1 month ago

Nope! The recipe says you can also use boneless.

Sorah Adler
Sorah Adler
Reply to  Raquel Malul
1 month ago

Thanks! Didn’t see that

AILUY Redef
AILUY Redef
1 month ago

My whole family LOVES this chicken! I have two questions. Can I add green beans to this recipe? Can I use frozen diced peppers? Thank you

Question
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Raquel Malul
Admin
Reply to  AILUY Redef
1 month ago

Yes to both 🙂 Enjoy!

AILUY Redef
AILUY Redef
Reply to  Raquel Malul
1 month ago

Thank you. Would add string beans together with everything else or later? Are fresh or frozen beans better? I don’t want them to become mushy. Thank again

Raquel Malul
Admin
Reply to  AILUY Redef
1 month ago

If you don’t want soft green beans, you have 2 options. You can quickly blanch them for 3 min, and they’ll stay very crunchy, and you don’t need to add them to the pot at all. You can roast them on their own as a side to eat with the chicken. You can add them towards the end, but not sure how mushy they’ll get.

Debby Yeger
Debby Yeger
3 months ago

Is there a substitute for the white wine? I don’t like using alcohol.

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Raquel Malul
Admin
Reply to  Debby Yeger
3 months ago

When I don’t want to use wine in a recipe, I use chicken or vegetable stock as a substitute and so far it’s always turned out good 🙂