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Meat
Easy
6 Hours, 30 Minutes
Diets 
This is a real crowd pleaser!
1 pound Tuscanini Penne or any type of pasta, cooked and drained according to package directions up to two days in advance (see note)
2 pounds boneless flanken
1/2 carton (16 ounces) chicken flavored broth, such as Manischewitz, or homemade chicken or beef stock (or more, to cover meat)
12 ounces Gefen Tomato Paste
2 teaspoons salt (or to taste)
pepper, to taste
Place flanken on the bottom of the slow cooker. Pour chicken stock over the meat to cover. Cover and cook on low for six to 10 hours, depending on your slow cooker, until meat is soft. (If you cook it longer, it won’t get overcooked, but some slow cookers will take longer to cook the meat through than others.)
Break apart the flanken.
Toss into pasta with tomato paste, salt, and pepper.
Photography and Styling by Penina Spero
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